Indulging in a creamy bacon cheese pasta bake is like wrapping yourself in a warm, cheesy hug on a chilly evening. The moment that golden, bubbling dish emerges from the oven, your kitchen transforms into an aromatic paradise of sizzling bacon and rich, melted cheese. You can’t help but feel that anticipation tickle your taste buds; it’s comfort food at its finest! For more inspiration, check out this delicious lunch ideas recipe.
I remember the first time I made this luscious dish for my family; their eyes lit up with joy as they took their first bites. It quickly became a staple at our gatherings, with everyone vying for seconds and even thirds. Whether it’s a cozy family dinner or a potluck with friends, this creamy bacon cheese pasta bake never fails to impress and satisfy. For more inspiration, check out this easy dinner recipes recipe.
Why You'll Love This Recipe
- This creamy bacon cheese pasta bake is easy to whip up and perfect for weeknight dinners
- The combination of flavors makes each bite irresistible
- Visually, it’s a feast for the eyes with its cheesy topping and crispy bacon bits
- Plus, you can easily customize the ingredients based on your preferences or what’s in your pantry
I once served this dish at a family reunion, and my cousin declared it was worth every calorie—now that’s a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fusilli Pasta: Choose spiral-shaped pasta for maximum sauce adherence; its curves hold onto all that creaminess.
- Bacon: Opt for thick-cut bacon to achieve that perfect crispy texture; the smoky flavor adds depth.
- Cheddar Cheese: Use sharp cheddar for a punchy flavor that complements the creaminess beautifully.
- Cream Cheese: This ingredient gives the bake its signature creaminess; let it soften before mixing.
- Garlic Powder: A dash of garlic powder enhances the overall flavor without overpowering other ingredients.
- Milk: Whole milk adds richness; feel free to substitute with any plant-based milk if desired.
- Parsley: Fresh parsley not only brightens up the dish visually but also adds a hint of freshness.
For the Sauce:
- Butter: Use unsalted butter to control the overall saltiness of your dish effectively.
- Flour: All-purpose flour helps thicken your sauce beautifully; whisk it well to avoid lumps.
- Pasta Water: Reserve some starchy pasta water to adjust sauce consistency if needed—trust me, it’s magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot. Add fusilli pasta and cook until al dente according to package instructions—don’t forget to reserve some pasta water!
Crisp the Bacon: In a skillet over medium heat, cook chopped bacon until crispy and golden brown. Let it drain on paper towels while you prepare the sauce.
Create the Creamy Sauce: In the same skillet, melt butter over medium heat. Whisk in flour until golden and smooth. Gradually add milk while stirring continuously until thickened.
Add Cheesy Goodness: Stir in softened cream cheese and shredded cheddar until melted and creamy. If needed, add reserved pasta water to reach desired consistency.
Combine Everything Together: Fold cooked fusilli into the cheesy sauce gently so as not to break those beautiful spirals. Mix in crispy bacon pieces and season with garlic powder.
Bake It Up!: Transfer everything into a greased baking dish and sprinkle extra cheddar on top. Bake at 375°F (190°C) for about 20 minutes or until bubbly and golden brown.
Enjoy making this creamy bacon cheese pasta bake! It’s sure to become an instant favorite that brings smiles around your dinner table!
You Must Know
- This creamy bacon cheese pasta bake is comfort food at its best
- The melty cheese and crispy bacon create a delightful harmony
- Remember, the aroma alone will have everyone asking for seconds, so prepare for an empty dish!
Perfecting the Cooking Process
To achieve that creamy, dreamy texture, cook your pasta al dente first. While it cooks, sauté bacon until crispy, then mix everything together with the cheese and sauce for a heavenly combination.
Add Your Touch
Feel free to swap out the bacon for chicken or add veggies like spinach or mushrooms. Spice it up with different cheeses or seasonings to make this dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to preserve creaminess and flavor.
Chef's Helpful Tips
- For perfect creamy bacon cheese pasta bake, always reserve some pasta water before draining
- This starchy water can enhance the dish’s creaminess
- Consider using a mix of cheeses for depth of flavor!
- Lastly, let it cool slightly before serving to avoid a cheesy lava flow
The first time I made this creamy bacon cheese pasta bake was during a family gathering, and it disappeared faster than I could say “seconds.” Everyone loved it so much that I had to share the recipe, ensuring my secret wasn’t lost!
FAQ
What type of pasta is best for this recipe?
Any short pasta like penne or fusilli works great, holding onto that cheesy goodness.
Can I make this dish vegetarian?
Absolutely! Just replace bacon with mushrooms or smoked tofu for a hearty alternative.
How do I prevent my pasta from becoming mushy?
Cook your pasta al dente and avoid overcooking it before mixing with the sauce.
Creamy Bacon Cheese Pasta Bake
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in a creamy bacon cheese pasta bake that combines tender fusilli pasta, crispy bacon, and a rich, cheesy sauce. This comforting dish is perfect for any gathering or cozy family dinner, delighting everyone with its irresistible flavors and creamy texture. With easy preparation, you can create a meal that warms the heart and satisfies the palate. Gather your loved ones around the table and enjoy this crowd-pleaser that’s sure to become a favorite!
Ingredients
- 8 oz fusilli pasta
- 6 oz thick-cut bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 cup whole milk
- 2 tbsp fresh parsley, chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup reserved pasta water (optional)
Instructions
- Cook the fusilli pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.
- In the same skillet, melt butter over medium heat, whisk in flour until golden, then gradually add milk while stirring until thickened.
- Stir in cream cheese and cheddar cheese until melted and creamy. If needed, mix in reserved pasta water for desired consistency.
- Gently fold cooked fusilli into the cheese sauce along with crispy bacon and garlic powder.
- Transfer to a greased baking dish, top with extra cheddar, and bake at 375°F for about 20 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg