There’s something undeniably comforting about the aroma of Crockpot Chicken and Gravy wafting through your home. Imagine tender, juicy chicken simmering slowly, soaking up a savory gravy that promises to wrap you in warmth like a cozy blanket on a chilly evening. The perfect dish for those busy weekdays when you’re short on time but still want to serve your family something special. For more inspiration, check out this lunch recipes recipe.
Picture this: you walk in after a long day, and the delicious scent greets you at the door. Your family gathers around the table, excited for a meal that feels like a warm hug. This dish is not just food; it’s a nostalgic reminder of home-cooked meals and family gatherings, an experience wrapped in flavors that evoke joy and comfort.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, allowing you to enjoy delicious food without spending hours in the kitchen
- The rich flavor profile will have everyone asking for seconds, while its visual appeal makes it perfect for any dinner table
- It’s versatile enough to pair with mashed potatoes, rice, or even noodles, making it an adaptable choice for any meal
Sharing this dish always brings smiles and compliments from my friends. It has become a go-to recipe during family get-togethers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Onion: A medium onion adds sweetness; chop it finely to blend well with other ingredients.
- Low-Sodium Chicken Broth: Using low-sodium broth allows you to control the saltiness of the dish.
- Gravy Mix: This quickens the process; choose your favorite brand for convenience.
- Pepper and Salt: Season according to your taste preferences; don’t forget to add some love!
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
- Dried Thyme: This herb adds earthy notes; feel free to adjust based on your preference.
- Butter: A tablespoon of butter enhances richness; it’s like a little hug from the dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by rinsing your chicken breasts under cold water. Pat them dry with paper towels before placing them in your crockpot.
Add Aromatics and Broth: Scatter chopped onions and minced garlic over the chicken. Pour in low-sodium chicken broth until it covers about half of the chicken.
Create Your Gravy Mix: In a separate bowl, mix your gravy mix with some cold water until smooth. Stir this mixture into your crockpot to ensure even distribution.
Season It Up!: Sprinkle salt and pepper over everything along with dried thyme for that aromatic kick. Give it all a gentle stir using a wooden spoon.
Set It and Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 4-5 hours, letting those flavors meld together beautifully.
Finish and Serve: Once cooked, shred the chicken right in the pot using two forks. Stir everything together until combined and serve hot over rice or mashed potatoes for ultimate comfort!
Now you have yourself a delightful meal that not only fills bellies but warms hearts too! Enjoy every bite of this Crockpot Chicken and Gravy magic!
You Must Know
- This delicious Crockpot Chicken and Gravy recipe is perfect for busy weeknights
- The slow cooking makes the chicken tender, and the gravy adds a comforting richness
- Plus, it’s easy to customize with your favorite spices or vegetables, making it a family favorite!
Perfecting the Cooking Process
Start by seasoning the chicken well before placing it in the Crockpot. Layer your ingredients efficiently for even cooking, ensuring that any veggies are beneath the chicken to absorb maximum flavor.
Add Your Touch
Feel free to swap out seasonings or add in vegetables like carrots or potatoes for added nutrition and flavor. You could also use cream of mushroom soup instead of cream of chicken for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Ensure you sear the chicken first for extra flavor before adding it to the Crockpot
- Avoid overcooking; check doneness after 4 hours on high or 6 on low
- For thicker gravy, whisk in a cornstarch slurry just before serving!
Cooking this dish reminds me of those cozy family gatherings where everyone eagerly awaited dinner. The aroma wafting through the house always had my friends asking for seconds—and sometimes thirds! For more inspiration, check out this more dinner ideas recipe.
FAQ
Can I use frozen chicken for Crockpot Chicken and Gravy?
Yes, but thawed chicken cooks more evenly and safely in the Crockpot.
How can I thicken the gravy?
Add a cornstarch slurry or let it cook longer uncovered to reduce liquid.
What sides pair well with this dish?
Mashed potatoes or steamed vegetables complement this meal beautifully!
Crockpot Chicken and Gravy
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Crockpot Chicken and Gravy is the ultimate comfort dish, perfect for busy weeknights when you crave a warm, hearty meal. With tender chicken simmered in a rich gravy, this recipe offers a delightful blend of flavors that will have your family gathering around the table. Just set it and forget it while you go about your day, and return to a home filled with mouthwatering aromas that evoke feelings of nostalgia and warmth.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 packet gravy mix
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- 1 tbsp butter
Instructions
- Rinse and pat dry the chicken breasts before placing them in the crockpot.
- Scatter minced garlic and chopped onion over the chicken.
- Pour in low-sodium chicken broth to cover half of the chicken.
- In a separate bowl, mix the gravy packet with cold water until smooth, then stir it into the crockpot.
- Season with salt, pepper, and dried thyme; gently stir using a wooden spoon.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender.
- Shred the chicken in the pot with two forks, mix everything together, and serve hot over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg