Irresistible Easy Scalloped Sweet Potatoes Recipe

The moment you take a whiff of Easy Scalloped Sweet Potatoes baking in the oven, you’re greeted with an irresistible aroma that dances through your kitchen, instantly elevating your mood. Picture layers of tender sweet potatoes enveloped in a creamy, dreamy sauce, topped with a golden crust that practically calls your name. It’s comfort food at its finest, perfect for cozy family dinners or festive gatherings where everyone gathers around the table, forks ready. For more inspiration, check out this easy lunch ideas recipe.

Growing up, my grandmother would whip up her signature scalloped sweet potatoes every Thanksgiving. The delicious smell would waft through the house as we eagerly awaited our feast. This dish became more than just food; it was a symbol of love and warmth during the holidays. Trust me, once you taste this dish, you’ll want to make it a regular feature on your dinner table! For more inspiration, check out this delicious desserts and sweets recipe.

I still remember my family’s delighted faces when I first attempted this recipe; they were practically doing cartwheels in excitement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Sweet Potatoes: Choose firm, unbruised sweet potatoes for the best flavor and texture in this recipe.
  • Heavy Cream: Opt for heavy cream for its rich texture; it makes everything more indulgent.
  • Butter: Using unsalted butter allows you to control the saltiness while adding luscious flavor.
  • Garlic Powder: A sprinkle adds depth; I prefer garlic powder over fresh for its ease of use.

For seasoning:

• • • • Salt and Pepper: Essential for balancing flavors; season generously but taste as you go!
      • Fresh Thyme: This herb brings an earthy aroma that complements the sweet potatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This temperature will ensure your scalloped sweet potatoes bake evenly and develop that perfect golden crust.

Prepare the Baking Dish: Grease a medium-sized baking dish with butter to prevent sticking. You want those layers of sweet potatoes to slide right out onto your plate!

Slice Sweet Potatoes Thinly: Use a sharp knife or mandoline to slice sweet potatoes into thin rounds—about 1/8 inch thick works best—ensuring even cooking throughout.

Create Your Cream Mixture: In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and fresh thyme until well combined. This creamy goodness will bring everything together.

Layer It Up!: Start layering sweet potato slices in the greased baking dish. Pour some cream mixture over each layer until all ingredients are used—don’t be shy with those layers; they deserve it!

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and continue baking for another 15-20 minutes until you see that gorgeous golden top bubbling away.

Enjoying Easy Scalloped Sweet Potatoes takes only one bite to understand why they’re such a beloved dish—creamy layers of goodness with every forkful!

Once baked to perfection, let it cool slightly before serving. You don’t want anyone burning their tongue while trying to devour this deliciousness too quickly!

Now you’re set to impress friends and family alike with this comforting side dish that pairs wonderfully with roast chicken or turkey—and yes, you’ll definitely find people going back for seconds (and thirds!).

Perfecting the Cooking Process

Start by slicing sweet potatoes evenly for even cooking. Layer them in a baking dish, sprinkle cheese between layers, then pour the creamy sauce over before baking. This ensures every bite is flavorful.

Add Your Touch

Consider adding herbs like rosemary or thyme for an aromatic twist. You can also swap heavy cream for coconut milk to accommodate dietary preferences while keeping the dish rich and tasty.

Storing & Reheating

Store leftover scalloped sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for the best texture.

Sharing this recipe reminds me of my first holiday dinner with friends when I bravely decided to tackle this dish. It was a hit, and everyone asked for seconds!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, but the flavor will differ; sweet potatoes add natural sweetness.

How can I make this recipe vegan?

Replace dairy with plant-based milk and nutritional yeast for cheesy flavor.

Can I prepare this dish ahead of time?

Absolutely! Assemble it a day ahead and refrigerate until ready to bake.

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Easy Scalloped Sweet Potatoes

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• Author: platesdaily
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Easy Scalloped Sweet Potatoes. This creamy, layered side dish combines tender sweet potatoes with a rich garlic-infused sauce, crowned with a golden crust that will elevate any meal. Perfect for family dinners or festive gatherings, this recipe is simple to prepare yet impressive enough to wow your guests.

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Ingredients

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• 2 lbs sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp salt (to taste)
• ½ tsp black pepper (to taste)
• 2 tsp fresh thyme, chopped

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with butter.
2. In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, pepper, and thyme until well combined.
3. Layer half of the sweet potato slices in the baking dish. Pour half of the cream mixture over the layers. Repeat with remaining sweet potatoes and cream mixture.
4. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 6g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg