There’s something undeniably charming about mini pecan pies. Their golden crust glistens, while the rich, gooey filling beckons with a sweet aroma that can make anyone weak at the knees. Picture this: you pop one in your mouth, and it’s like a hug from Grandma on a chilly day—warm, comforting, and utterly delightful. You can’t help but feel giddy as the flavors dance on your tongue, creating an irresistible symphony of nutty sweetness.
Now, let me take you on a little journey back to my childhood kitchen. My mom would whip up these mini pecan pies during family gatherings, and they were always the first dessert to disappear! The laughter, chatter, and clinking of forks filled the air as everyone scrambled for just one more bite. These delicious morsels are perfect for holidays, parties, or even just because it’s Tuesday. Trust me; once you try this mini pecan pies recipe, you’ll want to share them with everyone—or maybe just keep them all to yourself! For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This mini pecan pie recipe is incredibly easy to prepare, making it perfect for any occasion
- Each bite bursts with a delightful blend of sweet and nutty flavors
- Their adorable size adds visual appeal, making them a hit at gatherings
- Versatile enough for holidays or casual get-togethers, they’re sure to impress everyone!
I remember my cousin’s face lighting up when she took her first bite of these mini treats at Thanksgiving—it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crusts: Use store-bought or homemade; both options work well for that flaky goodness.
- Pecans: Fresh, chopped pecans add that signature crunch; opt for lightly toasted for extra flavor.
- Brown Sugar: Light or dark brown sugar brings a lovely caramel-like sweetness—go dark for richer flavor.
- Eggs: Large eggs help bind everything together; ensure they’re at room temperature for best results.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip imitation if possible!
- Syrup (Corn or Maple): Both work beautifully; corn syrup gives classic sweetness while maple adds depth.
- Salt: A pinch enhances all the sweet flavors; don’t skip this crucial step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 350°F (175°C). While it’s warming up, prepare your mini muffin tin by greasing it lightly with cooking spray to prevent sticking.
Prepare the Pie Crusts: Roll out your pie crusts on a floured surface and cut them into small circles using a cookie cutter. Press each circle into the greased muffin tin cups snugly.
Create the Filling: In a large mixing bowl, whisk together brown sugar, corn syrup (or maple), eggs, vanilla extract, and salt until smooth and well combined. The mixture should be glossy and inviting.
Add Pecans: Fold in the chopped pecans gently into your filling mixture. Think of it as tucking your friends into bed—they want to be cozy but not overwhelmed!
Fill Your Crusts: Carefully pour the filling into each pie crust until they are about three-quarters full. Avoid overfilling unless you enjoy cleaning up sticky spills!
Bake! Place your muffin tin in the preheated oven and bake for 20-25 minutes until the filling is set and slightly puffed up. You’ll know they’re ready when they look golden brown and smell irresistible.
Cool Down: Allow your mini pecan pies to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them firm up nicely!
Enjoy these delightful treats warm or at room temperature—either way, they will have everyone asking for seconds!
You Must Know
- Mini pecan pies are perfect for parties and holidays
- They’re bite-sized, making them easy to share and enjoy
- With a flaky crust and rich filling, they bring a delightful crunch and sweetness to every bite
- Plus, they can be made ahead of time!
Perfecting the Cooking Process
Start by preparing your pastry dough first. While it chills, make the pecan filling. This saves time and ensures everything is fresh and ready to go when you need it.
Add Your Touch
Feel free to swap pecans for walnuts or add chocolate chips for an extra twist. You can also experiment with flavored extracts like vanilla or almond to elevate the sweetness.
Storing & Reheating
Store mini pecan pies in an airtight container in the fridge for up to four days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warm.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother filling consistency
- Prevent over-baking by keeping an eye on the pies during the last few minutes
- A pinch of salt enhances the sweetness and balances flavors beautifully
The first time I made mini pecan pies, my friends devoured them so quickly I barely got to taste one! Their laughter and sugary smiles were worth every minute spent baking.
FAQ
What can I use instead of pecans in this recipe?
You can substitute walnuts or almonds for a different flavor profile.
Can I make mini pecan pies ahead of time?
Yes, they store well in the fridge and can be made one or two days in advance.
How long do mini pecan pies need to bake?
Bake them at 350°F for about 20-25 minutes until golden brown and set.
Mini Pecan Pies
- Total Time: 45 minutes
- Yield: Approximately 24 mini pies 1x
Description
Mini pecan pies are the perfect bite-sized treat that combines a flaky crust with a rich, gooey filling. Each mini pie is packed with the sweet and nutty flavors of pecans, making them an irresistible dessert for any occasion. Whether for holidays, parties, or a simple weeknight treat, these delightful morsels will bring warmth and joy to your table. Everyone will be coming back for seconds!
Ingredients
- 1 package (14 oz) store-bought pie crusts
- 1 cup chopped pecans (lightly toasted)
- 3/4 cup brown sugar (light or dark)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup corn syrup or maple syrup
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Roll out pie crusts on a floured surface and cut into small circles; press into muffin tin cups.
- In a bowl, whisk together brown sugar, corn syrup (or maple), eggs, vanilla extract, and salt until smooth.
- Gently fold in chopped pecans.
- Pour filling into each crust until three-quarters full.
- Bake for 20-25 minutes until golden brown and set. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 155
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 32mg