S’mores Brownies Recipe with Graham Crackers and Marshmallows. Imagine biting into a rich, fudgy brownie, only to discover marshmallows and crunchy graham crackers hiding inside like little treasures. It’s a flavor explosion that takes you straight back to summer campfires and gooey s’mores on starry nights. For more inspiration, check out this more dessert recipes recipe.
Now, let me take you down memory lane. There’s something magical about gathering around a fire, roasting marshmallows until they’re perfectly charred, and squishing them between chocolate bars and graham crackers. This S’mores Brownies Recipe with Graham Crackers and Marshmallows captures that nostalgia in every bite, making it ideal for any occasion—be it a cozy night in or a fun-filled backyard barbecue.
Why You'll Love This Recipe
- These brownies are incredibly easy to whip up, allowing you more time for laughter and fun
- The flavor combines chocolatey richness with nostalgic s’mores goodness that everyone loves
- Their visual appeal will make your dessert table shine like a beacon of deliciousness
- Perfect for parties or just as a sweet treat after dinner!
Sharing these brownies at my last family gathering had everyone asking for seconds and thirds—who could resist that combination of textures?
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; it makes all the difference in the final taste.
- Granulated Sugar: Regular white sugar works best here, providing sweetness that contrasts with the rich cocoa.
- Brown Sugar: Dark brown sugar adds moisture and chewier texture—perfect for brownies!
- All-Purpose Flour: Standard flour gives structure to the brownies; no need for anything fancy here.
- Graham Crackers: Crushed graham crackers will add texture and that signature s’mores crunch.
- Marshmallows: Use mini marshmallows for even distribution throughout the batter; they create gooey pockets of sweetness.
- Butter: Melted unsalted butter enhances richness; I prefer using real butter over margarine for flavor.
- Eggs: Fresh eggs bind everything together; I usually use large eggs unless specified otherwise.
- Vanilla Extract: Pure vanilla extract elevates flavors with its aromatic sweetness; avoid imitation if possible.
- Baking Powder: This leavening agent helps the brownies rise slightly while keeping them fudgy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper—this makes removal easy later!
Melt the Butter and Mix Sugars: In a bowl, melt butter in the microwave or on the stove. Combine melted butter with granulated sugar and brown sugar until creamy—this should take about 2 minutes.
Add Eggs and Vanilla Extract: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until combined—this is where your kitchen starts smelling heavenly.
Sift Dry Ingredients Together: In another bowl, sift together cocoa powder, flour, baking powder, and salt. Mixing dry ingredients separately ensures an even distribution of flavors throughout the batter.
Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture. Stir gently until just combined—avoid overmixing to keep those brownies nice and fudgy.
Add Graham Crackers and Marshmallows: Gently fold in crushed graham crackers and mini marshmallows until evenly distributed throughout the batter; this is where things get exciting!
Bake Your Brownies!: Pour your batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out slightly moist but not wet—your kitchen will smell like heaven by now!
Once cooled slightly, cut into squares and serve warm with extra marshmallows on top if you’re feeling indulgent! Enjoy your S’mores Brownies Recipe with Graham Crackers and Marshmallows as they bring joy to every bite!
You Must Know
- This S’mores Brownies Recipe with Graham Crackers and Marshmallows is a sweet adventure
- Combining gooey chocolate with crunchy graham crackers creates a delicious treat that’s hard to resist
- Make sure to keep an eye on the marshmallows; they can go from golden to charred in seconds!
Perfecting the Cooking Process
First, melt the chocolate and butter together for a smooth brownie base. Then, mix in sugar, eggs, and flour. Assemble by layering graham crackers, brownie batter, and marshmallows before baking.
Add Your Touch
Feel free to swap semi-sweet chocolate for dark chocolate or add nuts for a crunchy contrast. Experiment with flavored marshmallows like vanilla or caramel for a unique twist.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. Reheat them briefly in the microwave for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Start with high-quality chocolate for rich flavor; it makes all the difference in your brownies
- Ensure you don’t overmix after adding flour; this keeps your brownies fudgy
- Don’t skip the resting time; letting them cool enhances the texture and flavor!
Sharing this recipe always brings back memories of summer nights spent around a fire pit, laughing with friends while devouring these delightful treats.
FAQ
Can I use other types of crackers?
Yes, you can use any sweet cracker as a substitute for graham crackers.
How long do these brownies last?
These S’mores brownies stay fresh for up to three days when stored properly.
Can I make these brownies gluten-free?
Absolutely! Just use gluten-free flour instead of regular flour for a delicious alternative.
S’mores Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the ultimate dessert fusion with these S’mores Brownies! Each bite combines rich, fudgy chocolate brownies with gooey marshmallows and crunchy graham crackers, evoking the nostalgic flavors of classic campfire s’mores. Perfect for gatherings or a cozy night in, these brownies are sure to impress both kids and adults alike!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a bowl, melt the butter and mix with granulated and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
- Fold in crushed graham crackers and mini marshmallows until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg