No-Bake Banana Split Cheesecake

A slice of No-Bake Banana Split Cheesecake is like a sweet hug on a plate. Picture this: a creamy layer of dreamy cheesecake topped with fresh bananas, crunchy nuts, and drizzled with chocolate sauce that makes your taste buds dance like no one’s watching. It’s the kind of dessert that can turn a gloomy day bright and make any gathering feel like a celebration.

Let me take you on a little trip down memory lane. I remember the first time I made this delightful dessert for my family. My kids were bouncing off the walls with excitement as they caught sight of the colorful layers. The moment they took their first bites? Pure bliss! This is the treat you whip up when you want to impress or just need a little pick-me-up after a long day.

I once brought this cheesecake to a potluck and watched as it disappeared faster than my dog when he hears the treat jar open.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for the crust; it adds an irresistible crunch and buttery flavor.
• Unsalted Butter: Melted butter binds the crust together beautifully. Use unsalted to better control the sweetness.
• Cream Cheese: Softened cream cheese gives the filling its rich and creamy texture—no one likes lumpy cheesecake.
• Powdered Sugar: Sweeten the cheesecake filling without any gritty texture—plus it melts into creamy goodness.
• Whipped Topping: Feel free to use store-bought whipped topping for convenience; it lightens up the filling perfectly.
• Bananas: Slice ripe bananas for that fresh flavor; they’re best just before serving to avoid browning.
• Chocolate Sauce: A drizzle of chocolate sauce ties everything together with its decadent sweetness.
• Nuts (like walnuts or pecans): Chopped nuts add crunch and beautiful texture; toast them for extra flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until moistened. Press into a 9-inch pie pan evenly.

Bake (Optional): Bake the crust for about 8-10 minutes until golden brown for added crunch. If you’re feeling rebellious and want to skip this step, go right ahead!

Make the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until well combined and fluffy—this is where magic happens!

Add Whipped Topping: Gently fold in whipped topping until smooth and fluffy; try not to eat half of it before assembling because it’s so good.

Assemble Your Cheesecake: Spread half of your cream cheese mixture over the crust first. Layer sliced bananas on top followed by more cream cheese mixture—don’t be shy!

Add Toppings: Drizzle chocolate sauce over your layered masterpiece and sprinkle chopped nuts on top for that extra crunch factor.

Let this beauty chill in your refrigerator for at least 4 hours or overnight if you can resist temptation that long!

Enjoy each slice as you revel in its creamy goodness mixed with fruity flavors—a delightful treat that’s hard to beat!

Perfecting the Cooking Process

Start by preparing the crust while mixing the filling. Chill everything as you layer to achieve the best texture and flavor.

Add Your Touch

Feel free to swap out bananas for strawberries or add crushed nuts for a delightful crunch in your cheesecake.

Storing & Reheating

Store leftover cheesecake covered in the fridge for up to five days. No reheating needed; it’s delicious cold!

Sometimes I sneak a piece before serving, and oh boy, watching friends devour this cheesecake is pure joy!

FAQ

What can I use instead of bananas in No-Bake Banana Split Cheesecake?

You can replace bananas with strawberries or other favorite fruits for variety.

How long does No-Bake Banana Split Cheesecake need to chill?

Chill the cheesecake for at least four hours or overnight for best results.

Can I make No-Bake Banana Split Cheesecake ahead of time?

Yes, this cheesecake is great made a day in advance; flavors meld beautifully!

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No-Bake Banana Split Cheesecake

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in a creamy No-Bake Banana Split Cheesecake, layered with fresh bananas and drizzled with chocolate sauce for a delightful dessert that’s quick and easy to prepare.

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Ingredients

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Powdered sugar
• Whipped topping
• Bananas
• Chocolate sauce
• Chopped nuts (optional)

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Instructions

1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into a 9-inch pie pan.
2. (Optional) Bake the crust at 350°F (175°C) for 8-10 minutes until golden brown.
3. Beat softened cream cheese until smooth; gradually add powdered sugar and mix until fluffy.
4. Fold in whipped topping until well combined.
5. Spread half of the cream cheese mixture over the crust, layer with sliced bananas, then add the remaining cream cheese mixture.
6. Drizzle with chocolate sauce and sprinkle chopped nuts if desired.
7. Chill in the refrigerator for at least 4 hours before serving.

• Prep Time: 20 minutes
• Cook Time: Optional bake time of 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 160mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg