Savory Italian Pot Roast for Comforting Meals at Home

When the cold winds blow and the skies turn gray, nothing warms the heart quite like Italian Pot Roast for Comforting Meals. Picture a succulent roast, tender and infused with rich flavors, simmering away as it fills your home with an aroma that could make even the grumpiest of cats purr in delight. bbq chicken pizza Every bite melts in your mouth, combining the zest of tomatoes with the earthy goodness of herbs and spices. This dish is not just food; it’s a cozy hug on a plate. For more inspiration, check out this tasty beef recipes recipe.

Now, let me take you back to a Sunday dinner at Grandma Rosa’s place. The table was always overflowing with love, laughter, and, of course, her famous pot roast. We would gather around, eagerly anticipating that first forkful as Grandma winked at us, knowing we were in for a treat. It was tradition—a ritual that brought us together, filling our bellies and hearts as we shared stories that echoed through generations. You can enjoy this delightful meal any day of the week or save it for special occasions; either way, you’ll create memories worth savoring.

I remember one time when I served this dish at a family gathering; my cousin Joe nearly proposed to his girlfriend right there at the dinner table after just one mouthful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Go for a well-marbled cut for maximum tenderness and flavor in your pot roast.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances the taste beautifully.
• Onions: Sweet onions work best here; they caramelize nicely and add depth to the dish.
• Garlic: Fresh garlic cloves elevate the flavor profile—don’t skimp on this aromatic superstar! garlic butter potatoes.
• Carrots: Choose vibrant carrots that are firm and colorful; they add sweetness and texture.
• Celery: Fresh celery provides crunch and balances out the richness of the meat.
• Canned Tomatoes: Opt for crushed tomatoes with basil—they bring acidity and brightness to the sauce.
• Red Wine: Use a good quality red wine; it adds complexity and enhances all those lovely flavors.
• Dried Herbs (Thyme & Oregano): These staples bring Italian flair; use dried herbs for convenience but feel free to swap in fresh if you have them!
• Beef Broth: Low-sodium beef broth keeps things flavorful without overwhelming saltiness. beef and pepper rice bowls.
• Bay Leaves: Don’t forget these fragrant leaves—they’re essential for that authentic slow-cooked taste!
• Salt & Pepper: Essential seasonings that enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear Your Roast Like A Pro!

Start by seasoning your chuck roast generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat until shimmering. Sear the roast on all sides until it develops a golden-brown crust; this step is crucial for layering flavor.

Add Those Aromatics!

Remove the roast from the pot and set it aside while you toss in diced onions and minced garlic. Cook until they become translucent and fragrant—about 3 minutes will do! Embrace that heavenly aroma wafting through your kitchen.

Mix In Veggies & Tomatoes!

Stir in chopped carrots and celery along with those luscious crushed tomatoes from earlier. Let everything mingle for another 5 minutes until veggies soften slightly; trust me—the colors alone will brighten your day!

Pour In The Good Stuff!

Add red wine next—pour yourself a glass because cooking should always come with perks! Scrape up any browned bits from the bottom of the pot while letting it simmer down for about 3-4 minutes before adding back in your seared roast.

Braise To Perfection!

Pour in beef broth until it almost covers the meat but leave some space above for bubbling action! Toss in bay leaves and dried herbs before bringing everything to a gentle boil. Reduce heat to low, cover tightly, and let it braise like there’s no tomorrow—around 3 hours should do!

The Grand Finale!

After three hours of waiting (yes, I know it’s hard), check if your roast is fork-tender—if not, give it another 30 minutes because perfection takes time! Remove from heat when done, discard bay leaves, slice up that tender beauty, serve with veggies on top of creamy polenta or mashed potatoes—the choice is yours! scalloped potatoes with cheese.

You’ve now created an Italian pot roast worthy of any family gathering or cozy night at home! Enjoy every comforting bite as you revel in your culinary triumph.

Perfecting the Cooking Process

Start by searing the roast on all sides to lock in flavor, then sauté the vegetables before combining everything in the slow cooker for a perfect blend of tastes and textures.

Add Your Touch

Feel free to swap out carrots for parsnips or add some mushrooms for an earthy twist. A splash of red wine can elevate the dish, bringing depth to every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture and flavor without drying it out.

Cooking this Italian pot roast reminds me of family gatherings filled with laughter and stories shared over hearty meals, creating memories that linger long after dinner is done. For more inspiration, check out this sliced beef tender recipe.

FAQ

What cut of meat is best for Italian pot roast?

A chuck roast is ideal as it becomes tender with slow cooking while absorbing all flavors.

Can I cook this pot roast in a pressure cooker?

Absolutely! Just adjust cooking times according to your pressure cooker’s instructions for best results.

What side dishes pair well with Italian pot roast?

Mashed potatoes or polenta complement this dish beautifully, soaking up all those delicious juices.

Print

Italian Pot Roast

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 3 hours 20 minutes
• Yield: Serves about 6 people 1x

Print Recipe

Pin Recipe

Description

Warm your soul with this Italian Pot Roast, a hearty dish that combines tender, slow-braised chuck roast with a medley of vegetables and aromatic herbs. As it simmers, your home fills with delightful aromas, making it the perfect centerpiece for family gatherings or cozy dinners. Each bite offers a rich explosion of flavors, bringing comfort and nostalgia to the table.

---

Ingredients

Scale 1x2x3x

• 3 lbs chuck roast
• 2 tbsp extra virgin olive oil
• 2 medium sweet onions, diced
• 4 cloves garlic, minced
• 3 large carrots, chopped
• 2 stalks celery, chopped
• 28 oz crushed tomatoes with basil
• 1 cup red wine
• 2 tsp dried thyme
• 2 tsp dried oregano
• 2 cups low-sodium beef broth
• 2 bay leaves
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chuck roast generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat until shimmering. Sear the roast on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
2. In the same pot, add onions and garlic; sauté until translucent (about 3 minutes).
3. Stir in carrots and celery; cook for another 5 minutes. Add crushed tomatoes and mix well.
4. Pour in red wine, scraping up any browned bits; simmer for 3-4 minutes.
5. Return seared roast to the pot. Add beef broth until almost covered; toss in bay leaves and dried herbs.
6. Bring to a gentle boil, then reduce heat to low, cover tightly, and braise for about 3 hours or until fork-tender.
7. Remove bay leaves before serving; slice roast and serve over creamy polenta or mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 6 oz (170g)
• Calories: 320
• Sugar: 5g
• Sodium: 490mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 90mg