Ultimate Cheesesteak Tortellini Provolone Skillet Recipe

Cheesesteak Tortellini Provolone Skillet is a delightful dish that combines the best of Italian and American flavors. Imagine tender tortellini enveloped in a cheesy, savory sauce that dances on your taste buds. The aroma wafts through your kitchen like an inviting hug, making it impossible to resist. For more inspiration, check out this lunch recipes recipe.

Picture this: a weeknight dinner that feels extravagant without breaking a sweat. This recipe is perfect for cozy family gatherings or impromptu parties where you want to impress but also keep things relaxed. Trust me, once you try this Cheesesteak Tortellini Provolone Skillet, you’ll be craving it regularly. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish; my friend took one bite and declared it “life-changing.” Her enthusiasm was infectious, and soon we were laughing about how we’d probably eat it every day if we could.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Fresh or frozen works great; just make sure it’s cheese-filled for maximum indulgence.
• Thinly Sliced Steak: Opt for ribeye or sirloin for the best flavor; marinate if you’re feeling fancy.
• Bell Peppers: Use a mix of colors for visual appeal and sweetness; they add crunch to every bite.
• Onions: Sweet onions like Vidalia work wonders in balancing the flavors; sauté until translucent.
• Provolone Cheese: The star ingredient! It melts beautifully and gives a rich creaminess to the dish.
• Beef Broth: Adds depth; homemade is best but store-bought works too if you’re in a hurry.
• Italian Seasoning: A blend of herbs enhances the overall flavor profile; don’t skimp on this!
• Olive Oil: For sautéing; it adds richness while keeping everything from sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together to streamline the cooking process. Chop your bell peppers and onions into bite-sized pieces for even cooking.

Sauté Vegetables: Heat olive oil over medium heat in a large skillet. Add chopped onions and bell peppers, cooking until they’re tender and fragrant—about 5 minutes should do it!

Add the Steak: Toss in your thinly sliced steak next. Cook until it’s browned and cooked through, which takes about 3-4 minutes. Don’t forget to season with salt and pepper!

Incorporate Tortellini and Broth: Carefully add your tortellini along with beef broth to the skillet. Stir gently to combine everything, then bring it to a simmer.

Melt in Cheese: Once simmering, reduce heat to low. Sprinkle provolone cheese evenly over the top. Cover the skillet for 2-3 minutes until the cheese melts into gooey perfection.

Serve It Up!: Remove from heat and let it sit for a minute before serving. Garnish with fresh parsley if you’re feeling fancy—your guests will be amazed!

Now you’ve got this fabulous Cheesesteak Tortellini Provolone Skillet ready to devour! Enjoy every cheesy bite as you bask in the glory of your culinary mastery!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then cook the tortellini simultaneously to save time and enhance flavor.

Add Your Touch

Feel free to swap out beef for chicken or add veggies like bell peppers or mushrooms for extra texture and taste.

Storing & Reheating

Store leftovers in an airtight container and reheat in the microwave or on the stove over low heat to maintain creaminess.

The first time I made this dish for friends, they couldn’t stop raving about it. Their smiles were worth every second spent in the kitchen!

FAQ

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini cooks perfectly and saves you time.

What can I substitute for provolone cheese?

Mozzarella or cheddar are great alternatives if you prefer different flavors.

How do I know when the pasta is done?

Tortellini is ready when it floats to the surface and feels tender to the bite.

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Cheesesteak Tortellini Provolone Skillet

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheesesteak Tortellini Provolone Skillet is a mouthwatering fusion of Italian and American cuisine that brings together tender tortellini, savory steak, and gooey provolone cheese. This one-pan meal is perfect for busy weeknights or casual gatherings, ensuring an extravagant dinner experience without the fuss. With vibrant colors and rich flavors, this dish is sure to impress your family and friends, leaving them craving more after just one bite.

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Ingredients

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• 10 oz cheese-filled tortellini
• 8 oz thinly sliced ribeye steak
• 1 cup bell peppers, chopped (mixed colors)
• 1 medium sweet onion, chopped
• 1 cup provolone cheese, shredded
• 1 cup beef broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by chopping bell peppers and onions.
2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender, about 5 minutes.
3. Add sliced steak, cooking until browned (3-4 minutes). Season with salt and pepper.
4. Stir in tortellini and beef broth; bring to a simmer.
5. Reduce heat to low, sprinkle provolone on top, cover for 2-3 minutes until melted.
6. Serve warm, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian/American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 562
• Sugar: 3g
• Sodium: 920mg
• Fat: 30g
• Saturated Fat: 13g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg