There’s something irresistibly cozy about a bubbling dish of Rotisserie Chicken Stuffing Casserole. Imagine tender chicken mingling with savory stuffing, enveloped in a creamy, dreamy sauce that makes your taste buds do a happy dance. Creamy Crack Chicken Gnocchi The aroma wafting through the kitchen is enough to make anyone forget about their latest diet plans and dive right in. For more inspiration, check out this easy air fryer chicken recipes recipe.
This dish isn’t just another casserole; it’s a memory-maker. Picture a chilly evening, friends gathered around the table, laughter filling the air as everyone digs into this hearty meal. It’s perfect for those times when you want to impress without spending hours in the kitchen. Trust me, every bite will have you reminiscing about family gatherings and cozy nights in.
Why You'll Love This Recipe
- This delightful Rotisserie Chicken Stuffing Casserole is easy to prepare and perfect for busy weeknights
- The rich flavors combine beautifully with a golden crust that tempts even the pickiest eaters
- Its visual appeal makes it a centerpiece at any gathering or potluck
- Plus, it’s versatile enough to adapt based on seasonal ingredients or personal preferences
I remember the first time I made this casserole; my kitchen turned into a battlefield with flour everywhere and my dog trying to sneak bits of chicken from the counter. But when I finally served it, everyone’s smiles were worth every chaotic moment.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: A time-saver! Use leftover chicken or buy one from your supermarket for convenience.
- Stuffing Mix: Choose your favorite flavor or go for classic herb stuffing; it adds great texture and taste.
- Cream of Chicken Soup: This gives the casserole its creamy base; opt for low-fat versions if you’re watching calories.
- Chicken Broth: Use low-sodium broth for better control over saltiness while ensuring moisture in your dish.
- Vegetables (like celery and onion): Freshly chopped vegetables enhance flavor; sauté them until they’re soft and aromatic.
- Cheddar Cheese: Shredded cheese on top creates an irresistible golden crust; feel free to mix different cheeses for variety. Cheesy Ranch Potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Set your oven to 350°F (175°C). This preheating step ensures even cooking so your casserole gets that golden finish.
Prepare Your Baking Dish : Lightly grease a 9×13 inch baking dish with nonstick spray or butter. This will help prevent sticking when it comes time to serve.
Sauté Your Veggies : In a skillet over medium heat, melt some butter and add chopped onions and celery. Cook until they are soft and fragrant, which typically takes about 5 minutes.
Shred the Chicken : While the veggies are cooking, shred your rotisserie chicken into bite-sized pieces. You can use forks or your hands—whatever feels right!
Combine Ingredients : In a large bowl, mix together the shredded chicken, sautéed veggies, stuffing mix, cream of chicken soup, and chicken broth until well combined and moist but not soggy.
Bake It Up : Transfer everything into your prepared baking dish and spread it out evenly. Bake uncovered for 30-35 minutes until bubbly and golden brown on top.
Enjoy this heartwarming Rotisserie Chicken Stuffing Casserole straight from the oven! It’s like getting a warm hug from your kitchen—a taste of home that stays with you long after the last bite. Chicken Salad Sliders.
You Must Know
- This delicious rotisserie chicken stuffing casserole transforms leftovers into a comforting dish that the whole family will love
- The savory aromas wafting through your kitchen will make everyone eager to dig in
- It’s not just filling; it’s a hug in a casserole dish!
Perfecting the Cooking Process
Start by preheating your oven while you chop your veggies and shred the rotisserie chicken. Layer the stuffing, then pour the broth and seasonings over for even flavor distribution.
Add Your Touch
Feel free to swap in different vegetables like spinach or mushrooms, or add some cheese on top for an extra creamy finish. Personalize it based on what you have handy.
Storing & Reheating
Store leftover casserole in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it retains its delicious texture.
Chef's Helpful Tips
- Use high-quality broth to enhance flavors; homemade is best if you have it
- Be mindful of baking time; overcooking can dry out your casserole
- Mixing ingredients well ensures every bite is packed with flavor and texture
The first time I made this casserole, my kids were skeptical about “leftovers.” But as soon as they took a bite, they were hooked! Now, it’s a family favorite that gets requested often.
FAQ
Can I use frozen rotisserie chicken for this recipe?
Yes, thaw it completely before using for the best texture.
What can I substitute for stuffing mix?
You can use day-old bread cubes or cornbread for a unique twist.
Is this casserole freezer-friendly?
Absolutely! Just ensure it’s well-wrapped to prevent freezer burn.
Rotisserie Chicken Stuffing Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Rotisserie Chicken Stuffing Casserole is the ultimate comfort food, combining tender chicken and savory stuffing in a creamy sauce that’s sure to warm your heart. Perfect for busy weeknights or family gatherings, this dish brings nostalgic flavors to your table effortlessly. With a golden crust and rich aroma, it’s a crowd-pleaser that transforms leftovers into a beloved meal.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 (6 oz) box stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté chopped onion and celery in butter until soft (about 5 minutes).
- Shred the rotisserie chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, sautéed veggies, stuffing mix, cream of chicken soup, and chicken broth until moist but not soggy.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg