Brooklyn Blackout Cake is the ultimate chocolate lover’s dream, with layers of rich chocolate cake, velvety pudding, and a blanket of chocolate frosting that will make your taste buds waltz. Imagine biting into a slice, where each forkful reveals an explosion of flavor, moistness, and pure chocolate indulgence. no-bake tiramisu cheesecake cheesecake cups for dessert This dessert isn’t just for birthdays or special occasions; it’s perfect for a rainy day when you need to treat yourself to something decadent. peanut butter chocolate fudge. For more inspiration, check out this Decadent chocolate dessert recipe.
I still remember the first time I laid eyes on Brooklyn Blackout Cake at my favorite bakery in Brooklyn. The sheer height of those dark layers and the glossy frosting had me mesmerized. Nutella hazelnut cupcakes Eating it felt like being wrapped in a warm chocolate hug, making every mundane moment feel extraordinary.
Why You'll Love This Recipe
- This Brooklyn Blackout Cake is surprisingly easy to make at home
- Its flavor profile is an irresistible blend of deep chocolatey goodness
- The visual appeal will have everyone drooling before they even take a bite
- Perfect for parties but delightful enough for solo indulgence on a cozy night in
My friends were so impressed with this cake; they thought I had secretly hired a professional baker!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour ensures lightness in the cake layers.
- Cocoa Powder: Use high-quality unsweetened cocoa for that deep chocolate flavor we crave.
- Sugar: Granulated sugar sweetens and balances the rich cocoa notes perfectly.
- Eggs: Fresh eggs add moisture and help bind everything together beautifully.
- Milk: Whole milk provides creaminess; feel free to substitute with buttermilk for extra richness.
- Baking Powder & Baking Soda: These leaveners work together to give the cake its rise and fluffy texture.
- Unsalted Butter: Softened butter adds richness and helps create that melt-in-your-mouth texture we all love.
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile; don’t skimp on quality here!
- Chocolate Pudding Mix: Instant pudding mix creates that luxurious filling between the layers with ease.
- Chocolate Frosting: Store-bought or homemade, this frosting ties everything together beautifully with its rich finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to prevent sticking.
Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well combined and free of lumps.
Combine Wet Ingredients: In another bowl, mix eggs, milk, melted butter, and vanilla extract. Stir until smooth; you want all those sweet flavors dancing together.
Create the Batter: Gradually add the wet mixture into the dry ingredients while stirring gently until just combined. Avoid overmixing—this isn’t an Olympic event!
Bake the Cakes: Pour equal amounts of batter into your prepared pans. Bake for 30-35 minutes until a toothpick inserted comes out clean; your kitchen will smell divine.
Cool and Prepare Filling/Frosting : Let the cakes cool in their pans for 10 minutes before transferring them to wire racks. Once cool, prepare your chocolate pudding mix according to package instructions.
Assemble Your Masterpiece : Place one layer of cake on a serving platter. Spread half of the chocolate pudding on top before gently placing the second layer over it. Top with remaining pudding and frost generously with chocolate frosting.
Now you have created your very own Brooklyn Blackout Cake—a towering beauty ready to impress! Enjoy every decadent bite as you relish your creation’s success!
You Must Know
- Brooklyn Blackout Cake is rich and indulgent, perfect for chocolate lovers
- The layers of cake and filling create a delightful texture
- Don’t be surprised if you find yourself going back for seconds—or thirds!
Perfecting the Cooking Process
To achieve the best Brooklyn Blackout Cake, bake the chocolate layers first, then prepare the filling while they cool. This ensures everything is ready at the same time, making assembly a breeze.
Add Your Touch
Feel free to swap in dark chocolate for an even richer flavor or add espresso powder for a caffeine kick. You can also experiment with flavored extracts like vanilla or almond to personalize your cake.
Storing & Reheating
Store leftover Brooklyn Blackout Cake in an airtight container in the fridge for up to five days. For optimal taste, let it come to room temperature before serving again.
Chef's Helpful Tips
- When making Brooklyn Blackout Cake, ensure your ingredients are at room temperature for better mixing
- Use high-quality cocoa powder to enhance chocolate flavor
- Avoid overmixing batter; this keeps your cake light and fluffy
Sharing this recipe reminds me of my best friend’s birthday last year when we surprised her with this decadent dessert. Her eyes lit up as she took her first bite, and I knew I had nailed it!
FAQ
What makes Brooklyn Blackout Cake unique?
The combination of layers and rich chocolate filling sets it apart from regular cakes.
Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and assemble later.
How do I ensure my cake doesn’t sink in the middle?
Make sure not to overmix your batter; this helps prevent sinking during baking.
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Brooklyn Blackout Cake is a chocolate lover’s paradise, featuring luscious layers of rich chocolate cake, creamy chocolate pudding, and decadent frosting. This indulgent dessert is perfect for any occasion, whether it’s a celebration or a cozy night in. With its deep chocolate flavor and impressive appearance, it’s sure to impress family and friends alike.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 box (3.4 oz) chocolate pudding mix
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter between prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in pans before transferring to wire racks to cool completely.
- Prepare chocolate pudding according to package instructions.
- Assemble by placing one cake layer on a serving platter and spreading half of the pudding on top. Add the second layer and top with remaining pudding and frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg