Name: Spooky Black Velvet Halloween Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; 1 cup buttermilk (or milk + 1 tbsp vinegar); ½ cup vegetable oil; 2 large eggs; 2 tsp black food coloring; 2 tsp vanilla extract; 3 cups powdered sugar (for frosting); ½ cup butter (for frosting); ¼ cup cocoa powder (for frosting)

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A slice of Spooky Black Velvet Halloween Cake is like a delicious Halloween hug for your taste buds. Just imagine that rich, velvety texture paired with a subtle hint of cocoa, all wrapped in an eerie dark black frosting that screams festive fun! It’s perfect for turning any gathering into an unforgettable celebration filled with laughter and sweet treats. no-bake tiramisu cheesecake healthy cheesecake cups.

I still remember the first time I baked this cake. My friends and I had gathered for a Halloween party, and I decided to surprise them with this treat. The moment they saw it, eyes wide with delight, I knew I’d struck culinary gold. The anticipation of their reactions made every moment spent in the kitchen worthwhile! For more inspiration, check out this air fryer recipes recipe.

Why You'll Love This Recipe

This Spooky Black Velvet Halloween Cake is simple to prepare, making it perfect for novice bakers
The flavor profile balances richness and sweetness beautifully
Its striking black color makes it a showstopper at any Halloween event
Versatile enough to be customized with various toppings or themed decorations, it’s sure to impress!

When I served this cake at last year’s party, my friends’ faces lit up with joy, and even the skeptics couldn’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the cake’s foundation.
Cocoa Powder: Opt for unsweetened cocoa powder; it adds depth without additional sweetness.
Granulated Sugar: Standard sugar keeps the cake sweet and balances the cocoa’s bitterness.
Baking Soda: This ingredient helps the cake rise perfectly; don’t skip it!
Buttermilk: Adds moisture and tanginess; you can substitute with milk plus vinegar if needed.
Vegetable Oil: Keeps the cake moist; butter can be used, but oil gives a lighter crumb.
Eggs: Two large eggs bind everything together, providing structure to the cake.
Black Food Coloring: Essential for achieving that spooky black color; don’t hold back!
Vanilla Extract: A splash enhances flavor; use pure extract for best results.
Buttercream Frosting Ingredients (Powdered Sugar, Butter, Cocoa Powder): These create a smooth frosting that complements the cake beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined. heavenly tiramisu truffles The aroma will be heavenly!

Add Wet Ingredients: Pour in buttermilk, vegetable oil, eggs, food coloring, and vanilla extract into your dry mixture. Mix until smooth; don’t overdo it!

Pour into Pans: Divide your batter evenly between the prepared pans. Tap them gently on the counter to eliminate air bubbles.

Bake Until Perfect: Place in your preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool Before Frosting: Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks. Let them cool completely before frosting.

Strongly encourage yourself not to nibble on those warm edges!

Now that you’ve mastered this recipe step by step, you’re ready to wow your guests! Enjoy making memories while indulging in this Spooky Black Velvet Halloween Cake that combines humor and sweetness perfectly! decadent Brooklyn blackout cake.

You Must Know

A spooky black velvet Halloween cake isn’t just a dessert; it’s a showstopper
The rich, velvety texture combined with an eerie black color creates an unforgettable experience
Always serve it chilled for a refreshing bite that balances the sweetness perfectly

Perfecting the Cooking Process

Start by mixing your dry ingredients, then blend in the wet ones for a smooth batter. Bake at 350°F for about 30-35 minutes, ensuring it’s fully set before cooling.

Add Your Touch

Consider adding chocolate chips or a hint of orange zest to make this cake uniquely yours. You can also swap out the frosting for cream cheese icing for an extra flavor boost. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. If you want to reheat, simply warm individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips

For perfect results, always sift your dry ingredients to avoid lumps in your batter
Use room temperature ingredients for better blending and moisture retention
Don’t overmix; stop as soon as everything is combined to keep your cake light and fluffy

Making this spooky black velvet Halloween cake brought back memories of my first baking adventure, where laughter filled the kitchen as we tried not to spill flour everywhere.

FAQ

What makes a black velvet cake different from regular velvet cake?

Black velvet cake incorporates cocoa powder and food coloring for its signature dark hue.

Can I use vegetable oil instead of butter?

Yes, vegetable oil adds moisture and helps create that velvety texture you’re looking for.

How do I prevent my cake from sticking to the pan?

Grease and flour your cake pans thoroughly or use parchment paper for easy removal.