Name: Creamy Tomato Cottage Cheese Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 can (28 oz) whole peeled tomatoes; 1 cup cottage cheese (full-fat or low-fat); 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 1/2 cup grated Parmesan cheese

Jump to Recipe·Print Recipe

There’s something magical about creamy Tomato Cottage Cheese Pasta that tantalizes your taste buds and fills your kitchen with the inviting aroma of simmering tomatoes. Imagine twirling that pasta around your fork, each bite bursting with rich flavors reminiscent of sun-ripened tomatoes and velvety cottage cheese. macaroni aglio e olio The textures dance in harmony as you savor the creaminess, leaving you utterly satisfied and wanting more. For more inspiration, check out this Explore more pasta recipes recipe.

Now, let me take you back in time to a cozy Sunday dinner at my grandmother’s house. The table was adorned with vibrant reds and greens, and the air was thick with laughter as we gathered around her famous pasta dish. That day, she shared her secret: using cottage cheese instead of heavy cream for a lighter touch without sacrificing flavor. cozy comfort meals It was a revelation that turned into tradition, making this dish a staple for family gatherings and lazy weeknights alike.

Why You'll Love This Recipe

This creamy Tomato Cottage Cheese Pasta is easy to whip up even on the busiest nights
It offers a delightful blend of flavors that please all palates
The vibrant colors make it an eye-catching dish for any occasion
Its versatility allows you to customize it with your favorite vegetables or proteins effortlessly

I remember one time when I made this for a potluck; everyone kept asking for seconds while I tried not to gloat about my culinary prowess!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any pasta shape works; I love using penne because it captures every bit of sauce.
Canned Tomatoes: Opt for whole peeled tomatoes; they provide a rich base that bursts with flavor.
Cottage Cheese: Choose full-fat for creaminess or low-fat if you’re feeling virtuous; both work well.
Garlic: Fresh is best! It adds depth and fragrance to the sauce.
Olive Oil: A drizzle of good quality olive oil enhances the flavors beautifully.
Fresh Basil: Nothing beats fresh herbs; they brighten up the dish wonderfully!
Salt and Pepper: Essential for seasoning; adjust according to taste.
Parmesan Cheese: For that final touch of cheesy goodness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add your pasta and cook according to package directions until al dente, stirring occasionally.

Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute—don’t let it burn or your dish will taste bitter.

Add Tomatoes and Simmer: Pour in the canned tomatoes along with their juices. Use a wooden spoon to break them down slightly, then let them simmer for about 10 minutes until thickened.

Incorporate Cottage Cheese: Stir in the cottage cheese gently until combined, letting it melt into the sauce and create a creamy texture—just like magic!

Toss in Fresh Basil: Fold in freshly chopped basil leaves right before serving for an aromatic finish that elevates this dish from great to unforgettable.

Combine with Pasta: Drain your pasta but reserve a splash of cooking water. Toss it into the sauce along with some reserved water if needed for consistency—mix until everything is well-coated.

Now serve this masterpiece hot, topped with grated Parmesan cheese and extra basil if you fancy!

And there you have it—a simple yet delectable Creamy Tomato Cottage Cheese Pasta that’s bound to be loved by all at your table!

You Must Know

This creamy tomato cottage cheese pasta is a delightful blend of flavors and textures
The vibrant red sauce mingles with the smoothness of cottage cheese, creating a dish that’s both comforting and indulgent
Perfect for weeknight dinners or impressing guests!

Perfecting the Cooking Process

Start by cooking the pasta in salted water while you prepare the creamy tomato sauce. This ensures everything is perfectly timed and hot when combined.

Add Your Touch

Feel free to swap in your favorite vegetables or proteins like spinach or grilled chicken to personalize your creamy tomato cottage cheese pasta. ultimate comfort pasta. For more inspiration, check out this Healthy chicken recipes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed.

Chef's Helpful Tips

To elevate your creamy tomato cottage cheese pasta, always use fresh herbs for a burst of flavor
Avoid overcooking the pasta; it should be al dente to maintain texture
Finally, taste your sauce before serving to adjust seasoning as needed

Sharing this creamy tomato cottage cheese pasta with friends turned into a lively dinner party filled with laughter and compliments—it was a hit!

FAQ

What can I substitute for cottage cheese?

You can use ricotta cheese or Greek yogurt for a different texture and flavor. Greek chicken meatballs.

How can I make this dish vegan?

Replace cottage cheese with a plant-based alternative and use vegan pasta for a delicious vegan option.

Can I freeze creamy tomato cottage cheese pasta?

Yes, freeze it in an airtight container, but note that texture may change upon reheating.