There’s nothing quite like the aroma of creamy mushroom and asparagus chicken penne wafting through the kitchen, promising a delicious meal. Imagine tender chicken pieces swimming in a savory sauce, paired with earthy mushrooms, vibrant asparagus, and perfectly cooked penne pasta. garlic butter steak bites It’s a dish that dances on your taste buds, making you feel like a culinary genius with every bite.
I remember the first time I made this creamy mushroom and asparagus chicken penne for my family. Their eyes widened in delight as they dove into their plates, and I knew I had struck gold. It’s perfect for those cozy family dinners or when entertaining friends, transforming an ordinary evening into something spectacular. spicy shrimp and grits Get ready to experience a flavor explosion that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This creamy mushroom and asparagus chicken penne is simple to prepare, making dinner stress-free
- The rich flavors create an unforgettable dish that looks stunning on any plate
- Perfect for impressing guests or enjoying a cozy night in, this recipe is versatile enough for any occasion
- Plus, it’s packed with nutrients from the veggies!
My friend declared my creamy mushroom and asparagus chicken penne was life-changing after one bite at our last dinner party. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many you’re feeding.
- Penne Pasta: This shape holds onto the sauce beautifully; choose whole wheat for extra fiber!
- Fresh Asparagus: Tender stalks add crunch; look for bright green ones and avoid limp spears.
- Mushrooms: Button or cremini mushrooms work best; they absorb flavors well and add richness.
- Heavy Cream: For that luscious sauce; full-fat cream gives the best texture.
- Garlic: Fresh cloves are key; they add depth and aroma to your dish.
- Parmesan Cheese: Grated fresh cheese enhances flavor; save some for serving!
- Olive Oil: A drizzle of good quality oil helps sauté the ingredients to perfection.
- Salt and Pepper: Essential seasonings to elevate all flavors.
- Thyme or Italian Seasoning: For added herbaceous notes that complement the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Penne Pasta: Start by boiling salted water in a large pot. Add penne pasta and cook according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Sauté Chicken Pieces: In a large skillet over medium heat, add olive oil. Once hot, toss in diced chicken breasts seasoned with salt and pepper. one skillet chicken recipe Cook until golden brown on all sides and no longer pink inside.
Add Garlic and Mushrooms: Stir in minced garlic until fragrant, then add sliced mushrooms. Sauté until mushrooms are tender and release their moisture—about 5 minutes.
Toss in Asparagus**: Add cut asparagus pieces into the skillet. Cook for an additional 3-5 minutes until they turn bright green yet remain crisp.
Create the Creamy Sauce**: Pour heavy cream into the skillet along with thyme or Italian seasoning. Allow it to simmer gently until thickened slightly—about 5 minutes should do it!
Combine Pasta and Serve**: Fold in cooked penne pasta until well coated with sauce. Adjust seasoning if needed, then sprinkle generously with Parmesan cheese before serving hot!
Now you have an irresistible creamy mushroom and asparagus chicken penne ready to be devoured! Enjoy sharing this delightful creation with loved ones while basking in your culinary triumph!
You Must Know
- This creamy mushroom and asparagus chicken penne not only tantalizes your taste buds but also brightens any dinner table
- The aroma of sautéed garlic and fresh herbs will transport you right to Italy, making it perfect for cozy nights or entertaining friends
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then cook the pasta while preparing the creamy sauce. This ensures everything comes together perfectly at the same time.
Add Your Touch
Feel free to swap asparagus for peas or add sun-dried tomatoes for an extra flavor punch. A sprinkle of parmesan cheese before serving can elevate your dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its rich texture.
Chef's Helpful Tips
- Use fresh asparagus for better texture and flavor; frozen can become mushy
- Always taste your sauce before serving, adjusting seasoning to your preference
- For extra creaminess, reserve some pasta water when cooking
Memories flood back when I recall my daughter’s eyes lighting up as she devoured this dish on her birthday—her joy was contagious and made all the effort worth it.
FAQ
Can I make this dish vegetarian?
Absolutely! Substitute chicken with mushrooms and use vegetable broth instead of chicken broth. easy chicken and vegetable bake.
What type of pasta works best?
Penne is great, but you can use fettuccine or bowtie pasta too!
How do I prevent overcooking the chicken?
Use a meat thermometer; 165°F ensures perfectly cooked chicken without dryness.
Creamy Mushroom and Asparagus Chicken Penne
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of creamy mushroom and asparagus chicken penne, a delightful dish that combines tender chicken, earthy mushrooms, vibrant asparagus, and perfectly cooked penne pasta in a luscious sauce. This recipe is perfect for cozy family dinners or entertaining guests, transforming any meal into a culinary triumph that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup fresh asparagus, chopped
- 8 oz button or cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme or Italian seasoning
Instructions
- Cook the penne pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté diced chicken breast seasoned with salt and pepper until golden brown and cooked through.
- Stir in minced garlic until fragrant; then add sliced mushrooms and sauté until tender.
- Add chopped asparagus and cook for an additional 3-5 minutes until bright green but still crisp.
- Pour in heavy cream along with thyme or Italian seasoning; simmer gently until slightly thickened (about 5 minutes).
- Fold in cooked penne pasta until well coated with the sauce. Adjust seasoning if necessary, then serve hot topped with extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg