Name: Irresistible Holiday Cranberry and Pecan Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 cup toasted pecans, chopped; 3/4 cup granulated sugar (adjust to taste); Zest of 1 medium orange; 1/4 cup apple cider vinegar

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The holiday season is upon us, bringing with it the aromas of roasting meats and the sweet melodies of festive tunes. Among these delightful scents, nothing compares to the tangy-sweet fragrance of an irresistible holiday cranberry and pecan relish, dancing through the air like a sugarplum fairy. festive stuffed eggs cranberry pound cake.

Picture this: you gather around a beautifully set table, laughter filling the space as everyone anticipates the meal. Just when you think it can’t get any better, someone passes the cranberry relish. Instantly, flavor fireworks explode in your mouth! This dish isn’t just a side; it’s a memory-maker that elevates any occasion. For more inspiration, check out this indulge in this dessert recipe.

Why You'll Love This Recipe

This irresistible holiday cranberry and pecan relish recipe is simple to prepare, making it perfect for busy cooks
Its flavor profile bursts with tartness and crunch, delighting your taste buds
The vibrant ruby color adds a festive touch to any holiday spread
Enjoy it with turkey, ham, or even as a unique sandwich spread

Everyone at our family gatherings can’t help but rave about this relish; it’s become our unofficial holiday mascot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this explore more delicious recipes recipe.

Fresh Cranberries: Choose bright red berries for the best flavor; avoid any that are soft or dull.
Pecan Nuts: Toasted pecans add a delightful crunch; I recommend using unsalted ones for better control over saltiness.
Granulated Sugar: Adjust sweetness according to your taste; this balances out the tartness of cranberries beautifully.
Orange Zest: Freshly grated zest adds a bright citrus aroma; be sure to avoid the bitter white pith.
Apple Cider Vinegar: A splash of vinegar enhances flavors and creates a lovely tang; opt for organic if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: gather your ingredients and set yourself up in the kitchen—this will be fun!

Prepare Your Cranberries: Rinse fresh cranberries under cold water and discard any that look sad or squishy. Trust me, nobody wants a mushy berry in their relish.

Toast the Pecans: In a dry skillet over medium heat, toast chopped pecans for 5-7 minutes until they smell nutty and fragrant. Stir occasionally to prevent burning; you want them golden brown without turning into charcoal.

Mix It All Together: In a medium saucepan over low heat, combine fresh cranberries, sugar, orange zest, and apple cider vinegar. Stir gently while cooking until cranberries burst open and release their juices—about 10 minutes of bubbling goodness should do it.

Add Pecans for Crunch: Once your mixture has reached that thick relish consistency (think Thanksgiving gravy), fold in those toasted pecans gently. The crunch will contrast beautifully with the soft cranberries.

Cool It Down!: Remove from heat and let your relish cool completely before transferring it to an airtight container. Serve chilled or at room temperature—it’s versatile like that!

This irresistible holiday cranberry and pecan relish pairs perfectly with turkey or ham but also shines as a topping on cream cheese or yogurt for post-holiday snacking. honey orange glazed pork chops cranberry orange glazed turkey.

In closing, when you’re ready to open up those taste buds during family celebrations or quiet evenings by the fire, whip up this delectable cranberry relish recipe. It’s not just food; it’s an experience waiting to happen!

You Must Know

This irresistible holiday cranberry and pecan relish recipe not only elevates your festive meals but also introduces a delightful burst of flavor
The combination of tart cranberries and crunchy pecans creates a textural experience your guests will love
Plus, it’s a breeze to make!

Perfecting the Cooking Process

Start by simmering the cranberries first to release their juices, then mix in the nuts and spices for balanced flavors.

Add Your Touch

Feel free to add orange zest or a splash of whiskey for a unique twist on this classic relish.

Storing & Reheating

Store in an airtight container in the fridge for up to two weeks. Reheat gently on low heat to preserve texture.

Chef's Helpful Tips

To ensure your holiday cranberry and pecan relish shines, remember to use fresh cranberries for that vibrant flavor
Always taste before serving; balance sweetness with additional sugar or citrus if necessary
Finally, let the relish sit for a few hours to deepen its flavors

Sharing this recipe always brings back fond memories of holiday gatherings where laughter filled the air as everyone reached for seconds.

FAQ

Can I make this cranberry relish ahead of time?

Absolutely! It tastes even better after sitting in the fridge overnight.

What can I serve with this relish?

This relish pairs wonderfully with turkey, ham, or even on crackers with cheese.

How long does it last in the fridge?

It stays fresh for about two weeks when stored properly in an airtight container.