Imagine biting into a cookie that combines the velvety richness of hot cocoa with the fluffy surprise of marshmallows. Marshmallow-Surprise Hot Cocoa Cookies deliver a delightful burst of flavor that warms your heart and soul, making every bite feel like a cozy hug on a chilly day. rich and gooey butter cake delightful cheesecake dessert The aroma wafting from your oven will transport you to a winter wonderland, even if it’s just mid-August and you’re in flip-flops. For more inspiration, check out this easy air fryer recipes recipe.
Growing up, my family had a tradition of making hot cocoa by the fire during snowstorms. This recipe takes me back to those nostalgic moments, combining the best elements of our favorite drink into a cookie form that’s perfect for holiday gatherings or simply caffeinated procrastination on a Tuesday afternoon. Halloween-themed cookie recipe.
Why You'll Love This Recipe
- These cookies are super easy to whip up, making them perfect for last-minute cravings or surprises
- The rich chocolate flavor mixed with gooey marshmallows is pure bliss in every bite
- Visually, they are as delightful as they taste, drawing everyone in with their charming appearance
- They are incredibly versatile—enjoy them warm out of the oven or pack them for school lunches!
I still remember the first time I made these cookies for my friends. Their faces lit up with joy when they took that first delicious bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base ingredient; I recommend using unbleached flour for a more rustic cookie.
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Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor without extra sweetness.
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Baking Soda: Acts as a leavening agent; fresh baking soda ensures that your cookies rise perfectly.
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Salt: A pinch enhances all the flavors; don’t skip it unless you want sad cookies.
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Unsalted Butter: Use room temperature butter for easy mixing and a tender texture in your cookies.
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Brown Sugar: Light brown sugar adds moisture and depth; it’s like giving your cookies a warm hug.
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Granulated Sugar: Just enough to balance out the flavors; mix it well with brown sugar for the best results.
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Eggs: Two large eggs will help bind everything together and give your cookies structure.
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Vanilla Extract: A splash adds warmth and sweetness; always opt for pure vanilla if possible.
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Mini Marshmallows: These little puffs of joy are what make these cookies special—don’t skimp!
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Chocolate Chips: Semi-sweet works best, but feel free to experiment with dark or milk chocolate chips based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon roll recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This step ensures even baking and prevents sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This helps evenly distribute the leavening agents for perfect rise.
Cream Butter and Sugars: In another bowl, cream softened butter with both sugars until light and fluffy. This process takes about 3-4 minutes and adds airiness to your dough.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth and creamy by this point—like liquid happiness!
Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet ingredients while mixing gently until just combined. Avoid overmixing; we want these little guys to stay soft.
Add Marshmallows and Chocolate Chips: Fold in mini marshmallows and chocolate chips gently. Look at all that gooey goodness waiting to be baked!
Scoop onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. They’ll spread while baking but not too much—don’t worry.
Bake and Cool: Bake cookies for about 10-12 minutes until edges look firm but centers are still soft. Let them cool on the baking sheet briefly before transferring them to wire racks.
Enjoy these delightful Marshmallow-Surprise Hot Cocoa Cookies warm or let them cool completely before storing them in an airtight container (if they last that long).
You Must Know
- Marshmallow-Surprise Hot Cocoa Cookies are a delightful treat that brings warmth and joy
- The gooey marshmallow center paired with rich chocolate creates a comforting experience
- These cookies are perfect for cozy nights in or festive gatherings, making them a must-try recipe for every chocolate lover
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy. Mix in eggs, then dry ingredients, and finally fold in chocolate chips. This order ensures even distribution of flavors and textures throughout your Marshmallow-Surprise Hot Cocoa Cookies. For more inspiration, check out this decadent chocolate-covered strawberries recipe.
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark chocolate or add crushed peppermint candies for a holiday twist. Customizing these cookies can make your Marshmallow-Surprise Hot Cocoa Cookies uniquely yours.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. If you want to reheat, pop them in the microwave for just 10 seconds to bring back that gooey marshmallow goodness.
Chef's Helpful Tips
- For perfect cookies, chill the dough before baking to enhance flavor and texture
- Don’t overbake; they should be soft in the center when you take them out
- Use mini marshmallows for an even surprise in every bite!
The first time I made these cookies, my friends devoured them within minutes! Their laughter and delight reminded me how food can create joyful memories worth cherishing.
FAQ
Can I use other types of chocolate?
Absolutely! Dark chocolate or white chocolate can create exciting flavor variations.
How do I prevent the marshmallows from melting completely?
Chill the cookie dough before baking to keep marshmallows intact and gooey instead of melted.
What if I don’t have cocoa powder?
You can substitute cocoa powder with melted dark chocolate for a richer flavor profile.
Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warmth of winter with these Marshmallow-Surprise Hot Cocoa Cookies. Combining rich chocolate flavor with gooey marshmallows, each bite is a delightful treat that evokes cozy memories and festive cheer. Perfect for sharing at holiday gatherings or enjoying on a quiet afternoon, these cookies are sure to bring smiles to everyone around!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in mini marshmallows and chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool briefly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg