Imagine a cozy evening, the aroma of savory flavors wafting through your kitchen, and your family gathered around the table eagerly awaiting a delicious meal. That’s exactly how it feels when you whip up a Hamburger Green Bean Casserole. This dish is not just food; it’s an experience. The combination of juicy ground beef, tender green beans, and creamy goodness topped with crispy fried onions creates a flavor explosion that will make your taste buds dance. For more inspiration, check out this more lunch ideas recipe.
Now, let me take you back to when I first made this casserole for my family. It was one of those chaotic weeknights—kids were running wild, and dinner was still a distant thought. But as soon as I served this delightful dish, the room fell silent except for the sound of forks clinking against plates. Trust me, if you want to create some magic in your kitchen and garner applause like you’re Gordon Ramsay (minus the yelling), this Hamburger Green Bean Casserole is your ticket to culinary stardom. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Hamburger Green Bean Casserole offers unbeatable comfort with simple ingredients and minimal prep time
- The rich flavors blend together beautifully for a satisfying meal
- It’s visually appealing with its colorful layers and crunchy topping
- Perfect for busy weeknights or casual gatherings!
I remember the first time I served this to my friends; their reactions were priceless as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease but don’t skimp on flavor; after all, it’s the star of the show.
- Green Beans: Fresh or frozen works great; just ensure they are bright green for that vibrant look.
- Cream of Mushroom Soup: This is essential for creaminess; opt for low-fat versions if you’re watching calories.
- Onion Powder: A sprinkle adds depth; you can also use fresh onions sautéed until caramelized if preferred.
- Garlic Powder: Nothing beats garlic’s aromatic magic; it enhances every layer of flavor in this dish.
- Cheddar Cheese: Use sharp cheddar for a more pronounced flavor that melds perfectly with the other ingredients.
- Fried Onions: These add crunch and a burst of flavor on top; don’t skip this crowning glory!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
This casserole is simpler to prepare than finding matching socks in your laundry pile. Let’s get started!
Preheat Your Oven: Preheat your oven to 350°F (175°C). It should feel like a warm hug from grandma when you step inside.
Sauté Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat because we want flavor, not grease!
Add Veggies and Seasonings: Stir in green beans, onion powder, garlic powder, and cream of mushroom soup. Mix well until everything is coated in creamy goodness.
Layer It Up!: Spoon half of the mixture into a greased baking dish. Sprinkle half of the cheddar cheese on top before adding the remaining beef mixture and finishing with more cheese.
Add Crunchy Topping: Top with fried onions to create that irresistible crunch that everyone loves. It’s like confetti on top of a birthday cake!
Bake It!: Place the casserole in the preheated oven and bake for about 25-30 minutes or until it’s bubbly and golden brown on top. The aroma will drive everyone wild!
And just like that, you’ve created an unforgettable Hamburger Green Bean Casserole that will have your family asking for seconds—and maybe even thirds! Enjoy every cheesy bite while basking in compliments from your loved ones!
You Must Know
- The Hamburger Green Bean Casserole is a comforting classic that combines savory ground beef, crunchy green beans, and creamy soup
- This dish is perfect for busy weeknights or potlucks
- The aroma of this casserole baking will have everyone gathering around the table in no time!
Perfecting the Cooking Process
Start by browning the ground beef until it’s cooked through, then add green beans and soup. Mix well and top with crispy onions before baking to perfection.
Add Your Touch
Feel free to swap out green beans for your favorite veggies or add cheese for extra creaminess. A dash of Worcestershire sauce can elevate the flavor too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave until hot.
Chef's Helpful Tips
- To get a golden-brown topping, broil the casserole for a few minutes after baking
- For extra flavor, season your beef while browning it
- If you like it spicy, add some crushed red pepper flakes!
Sometimes, I make this casserole when my family visits, and they rave about how comforting it is. It’s always nice to see them enjoying home-cooked goodness!
FAQ
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a nice crunch and vibrant color.
What can I substitute for ground beef?
Ground turkey or chicken works well if you’re looking for a lighter option.
Can I prepare this casserole ahead of time?
Yes! Assemble it and store it covered in the refrigerator before baking for convenience.
Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the delightful comfort of Hamburger Green Bean Casserole, a dish that brings family together with its hearty layers of juicy ground beef, tender green beans, and creamy goodness topped with crunchy fried onions. Perfect for busy weeknights or casual gatherings, this one-pan wonder is sure to impress everyone around your dinner table.
Ingredients
- 1 pound lean ground beef
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Stir in green beans, onion powder, garlic powder, and cream of mushroom soup until well combined.
- Spread half of the mixture in a greased baking dish and sprinkle with half of the cheddar cheese. Layer the remaining beef mixture on top followed by the remaining cheese.
- Top with fried onions for added crunch.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg