Ultimate Campbell’s Green Bean Casserole Recipe Delight

The Ultimate Campbell’s Green Bean Casserole Recipe is a dish that embodies comfort and nostalgia. Picture a creamy mélange of tender green beans, rich mushroom soup, and crispy fried onions all mingling together in absolute harmony. This casserole doesn’t just sit on the table; it practically demands attention with its inviting aroma and golden-brown topping, making it the star of any holiday gathering. For more inspiration, check out this Healthy Air Fryer Recipes recipe.

Now, let’s take a stroll down memory lane. I remember the first time I made this classic recipe for Thanksgiving. My family gathered around the table, eyes gleaming with anticipation. The moment that casserole hit the table, my cousin double-dared me to take the first bite! Spoiler alert: he lost that bet because this dish was an instant hit! Perfect for Thanksgiving or any cozy family dinner, this casserole promises a delightful flavor experience you won’t forget. holiday cranberry and pecan relish perfect cranberry nut relish.

Why You'll Love This Recipe

  • This easy-to-make casserole combines creaminess with crunch in every bite
  • It’s visually appealing with layers of vibrant green beans and golden onions
  • Perfect for potlucks and family gatherings, it never disappoints
  • Plus, it’s versatile enough to adapt for personal tastes or dietary restrictions!

Sometimes when I make this casserole, my kids sneak bites while it bakes, claiming they’re “just making sure it’s safe.” delicious French toast bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Green Beans: Fresh or frozen green beans work wonderfully; just ensure they’re cut into bite-sized pieces for even cooking.
  • Cream of Mushroom Soup: Opt for the original Campbell’s soup to keep that nostalgic flavor intact.
  • Milk: Use whole milk for richness; it blends seamlessly with the soup for a creamy texture.
  • Fried Onions: Grab a can of crispy fried onions; they add that irresistible crunch on top.
  • Salt and Pepper: Simple seasonings elevate the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). A well-warmed oven ensures even baking and helps achieve that golden crust.

Mix It All Up: In a large mixing bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Stir until thoroughly mixed; you want every bean coated in that creamy goodness.

Add the Crunch Factor: Fold in about half of the fried onions into your mixture. This adds flavor throughout while keeping some aside for topping later.

Transfer to Baking Dish: Pour everything into a greased 9×13 inch baking dish. Spread it evenly using a spatula; we want even browning across this beauty!

Bake Away!: Place your casserole in the oven and bake for 25 minutes until bubbly and heated through—your kitchen will smell heavenly!

Add More Crispy Onions: After 25 minutes, sprinkle remaining fried onions on top and return to the oven for an additional 10 minutes. Bake until those onions are gloriously golden brown!

This green bean casserole is more than just a side dish; it’s an experience filled with warmth and deliciousness!

You Must Know

  • The Ultimate Campbell’s Green Bean Casserole Recipe is a classic dish that brings comfort and nostalgia
  • With its creamy texture and crispy topping, this casserole is a crowd-pleaser at any gathering
  • Don’t underestimate the power of those crunchy fried onions on top!

Perfecting the Cooking Process

Start by mixing the soup, milk, and seasonings before adding the green beans. Bake until bubbly, then add crispy onions for that golden finish.

Add Your Touch

Feel free to swap fresh green beans for canned ones or add mushrooms for an earthy flavor. A sprinkle of cheese can also elevate your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy topping or microwave for convenience.

Chef's Helpful Tips

  • Use fresh ingredients whenever possible to enhance flavor
  • Make sure to drain your green beans well; excess moisture can make the casserole soggy
  • Don’t skip preheating your oven; it ensures even cooking!

Cooking this dish always reminds me of family gatherings where laughing and eating went hand-in-hand. It’s impossible not to smile when you see everyone digging into the casserole!

FAQ

Can I use other vegetables in this casserole?

Absolutely! Broccoli or cauliflower can be great additions for extra nutrition.

How can I make this recipe gluten-free?

Use gluten-free cream of mushroom soup and check your fried onion toppings.

What should I serve with my green bean casserole?

Roasted chicken or turkey pairs wonderfully with this comforting side dish. roast lamb for Thanksgiving. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.

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The Ultimate Campbell’s Green Bean Casserole


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  • Author: platesdaily
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

The Ultimate Campbell’s Green Bean Casserole is a timeless dish that brings warmth and joy to any gathering. This creamy casserole features tender green beans enveloped in rich mushroom soup, topped with crispy fried onions for an irresistible crunch. Perfect for Thanksgiving or family dinners, this recipe is easy to prepare and guaranteed to impress your guests. With its nostalgic flavors and delightful aroma, it’s sure to become a staple in your home.


Ingredients

Scale
  • 4 cups fresh or frozen green beans (cut into bite-sized pieces)
  • 1 can (10.5 oz) Campbell's cream of mushroom soup
  • ½ cup whole milk
  • 1 ½ cups crispy fried onions (divided)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper. Mix well.
  3. Fold in half of the fried onions.
  4. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
  5. Bake for 25 minutes until bubbly.
  6. Sprinkle remaining fried onions on top and bake for an additional 10 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

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