The aroma of baked brie mingling with the sweet tang of cranberries is enough to make anyone weak in the knees. These irresistible cranberry brie bites are not just a treat for your taste buds; they’re like little edible hugs that bring warmth and joy to any holiday gathering. Holiday cranberry and pecan relish Sweet and tangy cranberry relish.
Picture this: It’s a chilly winter evening, and you’re surrounded by loved ones, laughter fills the air, and suddenly someone pulls out these glorious bites. The combination of creamy brie and tart cranberries wrapped in flaky pastry sends everyone into a blissful food coma. Who wouldn’t want that? For more inspiration, check out this air fryer chicken drumsticks recipe.
Why You'll Love This Recipe
- These irresistible cranberry brie bites are quick to prepare, making them perfect for busy holiday hosts
- The flavor profile balances savory and sweet, ensuring every bite is delightful
- Their elegant appearance brings a festive touch to any table setting
- Versatile enough for holiday parties or casual get-togethers, they will impress every guest
Nothing beats the joyful reactions from my family when I serve these at gatherings; it’s like witnessing pure happiness on their faces!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Choose a wheel of creamy brie; its richness perfectly complements the tartness of cranberries.
- Fresh Cranberries: Opt for vibrant, firm cranberries that will burst with flavor during baking.
- Puff Pastry Sheets: Use thawed sheets for a flaky, buttery crust that wraps around all the goodness.
- Honey: A drizzle adds sweetness and enhances the overall flavor profile beautifully.
- Chopped Pecans or Walnuts: Nuts add crunch and depth; feel free to use your favorite variety.
- Egg Wash (optional): Beat one egg with a splash of water to create a golden finish on your pastry bites.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chocolate-covered strawberries recipe recipe.
Let’s Make it together
Prep Your Ingredients: Begin by preheating your oven to 375°F (190°C). Thaw puff pastry sheets according to package directions while preparing other ingredients.
Prepare Cranberry Mixture: In a small bowl, combine fresh cranberries with honey and chopped nuts. Toss until well-coated and let them sit so flavors meld beautifully.
Cut Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut it into squares approximately 3 inches wide for easy wrapping.
Add Brie and Cranberry Filling: Place a small piece of brie in the center of each square. Top it generously with the cranberry mixture for that delicious flavor explosion.
Wrap and Seal Bites: Fold each pastry square over the filling to form triangles or pockets. Pinch edges tightly to prevent leakage during baking; you can use an egg wash here for a golden touch.
Bake Until Golden Brown: Arrange bites on a baking sheet lined with parchment paper. Bake for about 20 minutes or until they are golden brown and puffed up—your kitchen will smell heavenly!
These irresistible cranberry brie bites are not only simple to make but also guarantee smiles all around when served warm straight from the oven! Enjoy this delightful treat at your next holiday gathering or cozy get-together! Deep fried French toast bites.
You Must Know
- These Irresistible Cranberry Brie Bites are a delightful combination of sweet and savory flavors
- They are perfect for holiday gatherings or cozy nights in
- The gooey cheese paired with tart cranberries creates a festive experience that will have everyone asking for seconds
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms, slice the brie and prepare your pastry. This ensures everything cooks evenly and efficiently.
Add Your Touch
Feel free to swap out cranberries for other fruits like figs or cherries. You can also sprinkle some crushed nuts on top for an extra crunch.
Storing & Reheating
Store leftover bites in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through.
Chef's Helpful Tips
- When working with puff pastry, keep it cold to ensure it puffs beautifully while baking
- Fresh herbs can enhance flavor; consider adding rosemary or thyme
- Always taste before serving; adjustments might enhance the overall dish
Sharing these Irresistible Cranberry Brie Bites with friends during a holiday party made my night unforgettable, especially when they asked for my secret recipe! Cranberry sauce with walnuts.
FAQ
What can I substitute for brie cheese?
You can use camembert or goat cheese as alternatives to brie.
Can I make these bites ahead of time?
Yes, prepare them ahead and refrigerate until you’re ready to bake.
How long do cranberry brie bites take to bake?
Bake them for about 15-20 minutes or until golden brown and bubbly.
Cranberry Brie Bites
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
Description
Cranberry Brie Bites are the ultimate festive appetizer that will elevate your holiday gatherings. These delightful bites feature creamy brie cheese and tart cranberries enveloped in flaky, golden puff pastry. Perfectly balanced with a touch of honey and topped with crunchy nuts, they deliver a burst of flavor in every bite. Quick to prepare and irresistibly delicious, these treats are sure to impress your guests and leave them asking for your secret recipe.
Ingredients
- 1 wheel brie cheese (approximately 8 oz)
- 1 cup fresh cranberries
- 1 sheet puff pastry (thawed)
- 2 tbsp honey
- 1/2 cup chopped pecans or walnuts
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cranberries, honey, and chopped nuts; set aside.
- Roll out thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a piece of brie in the center of each square; top with cranberry mixture.
- Fold pastry over filling to form triangles; seal edges tightly.
- Arrange on a lined baking sheet and brush with egg wash if desired.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg