Savory Garlic Butter Steak Bites with Crispy Potatoes

Garlic Butter Steak Bites with Crispy Potatoes are not just a meal; they’re an experience wrapped in a savory embrace of rich flavors. Imagine sinking your teeth into tender steak, perfectly seasoned and seared, while the buttery garlic aroma dances around you like a tantalizing perfume. pairing with pasta dishes Each bite bursts with juicy goodness, complemented by crispy potatoes that add a delightful crunch to your plate.

Now, picture this: it’s a Friday night, and you’ve just conquered another week of work. You crave comfort food but want something special enough to celebrate surviving adulting. This recipe is your golden ticket! It’s perfect for impressing your friends at dinner or enjoying a cozy night in with loved ones. delicious beef recipes Get ready for an explosion of flavor that will leave you yearning for more.

I still remember the first time I made Garlic Butter Steak Bites for my friends. mini burger variations Their expressions were priceless as they took their first bites—pure delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum flavor and tenderness when cooked.
• Potatoes: Opt for Yukon Gold or baby potatoes; they crisp beautifully and offer a creamy inside.
• Fresh Garlic: Use minced garlic for a robust flavor; fresh is always better than pre-minced!
• Butter: Salted butter enhances the richness; feel free to swap with herb-infused varieties for extra flavor.
• Olive Oil: A drizzle helps achieve that perfect sear on the steak and crispy texture on the potatoes. perfect breakfast muffins.
• Salt and Pepper: Essential seasonings to enhance all the flavors in this dish; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all your ingredients—this helps streamline your cooking process and ensures nothing is forgotten.

**Cut the Potatoes**: Chop your potatoes into quarters so they’ll cook evenly. Toss them with olive oil, salt, and pepper before laying them out on a baking sheet.

**Sear the Steak Bites**: Heat a skillet over medium-high heat until hot. Add olive oil and let it shimmer before adding the steak cubes seasoned with salt and pepper.

**Cook Until Browned**: Sear the steak bites until they develop a beautiful brown crust—about 3-4 minutes per side should do the trick. The sizzling sound will have you drooling!

**Make the Garlic Butter Sauce**: Remove the cooked steak from heat and add butter along with minced garlic back into the hot skillet. Stir until melted and fragrant—your kitchen will smell divine!

**Combine Everything Together**: Add back the steak bites into the garlic butter sauce, coating each piece generously before serving alongside crispy potatoes.

Enjoy every last bite of this Garlic Butter Steak Bites with Crispy Potatoes—it’s comfort food at its finest! For more inspiration, check out this tasty beef recipes recipe.

Perfecting the Cooking Process

Sear the steak bites in a hot skillet to lock in juices. Cook the crispy potatoes while the steak rests for perfect timing and flavor.

Add Your Touch

Feel free to swap out garlic for shallots or add herbs like rosemary for an aromatic twist. Customize based on your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to restore that crispy goodness.

Cooking Garlic Butter Steak Bites always brings back memories of family dinners where everyone fought over who got the last bite!

FAQ

Can I use chicken instead of steak for this recipe?

Absolutely! Chicken works well but adjust cooking times accordingly for doneness.

What kind of potatoes are best for crispy bites?

Yukon Gold or red potatoes offer great texture and flavor when roasted.

Can I prepare these ahead of time?

Yes, you can marinate the steak bites a few hours before cooking for extra flavor.

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Garlic Butter Steak Bites with Crispy Potatoes

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Garlic Butter Steak Bites with Crispy Potatoes deliver a mouthwatering experience that combines tender steak with crispy potatoes, all enveloped in rich garlic butter. Perfect for a cozy dinner or impressing guests, this dish is both simple and indulgent, making it a go-to for any occasion. The savory aroma of sizzling steak and garlic will fill your kitchen, leaving you eager to enjoy every bite.

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Ingredients

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• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 1 lb Yukon Gold or baby potatoes, quartered
• 4 cloves fresh garlic, minced
• 4 tbsp salted butter
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, and pepper; spread on a baking sheet.
2. Roast potatoes for 25-30 minutes until crispy.
3. Heat a skillet over medium-high heat. Add olive oil.
4. Season steak cubes with salt and pepper; sear in the hot skillet for 3-4 minutes per side until browned.
5. Remove steak from skillet; add butter and minced garlic to the hot pan. Stir until melted.
6. Return steak to the skillet, coating each piece in the garlic butter.
7. Serve immediately alongside crispy potatoes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 360
• Sugar: 1g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg