There’s something undeniably magical about the combination of gooey chocolate and crunchy pecans, especially when they come together in a Brownie Pecan Pie Recipe. Imagine sinking your teeth into a slice that offers a decadent chocolate experience, topped with rich, buttery pecans. Peanut Butter Chocolate Cupcakes Cranberry Pecan Relish The aroma wafts through the kitchen, inviting you to indulge in pure bliss. Sweet and Tangy Nut Relish.
This recipe isn’t just about satisfying cravings; it’s a journey down memory lane. I remember the first time I baked this treat for my family during the holidays. The looks on their faces were priceless, as if I had just handed them a treasure chest filled with joy. Now, this delightful dessert has become a staple at every family gathering and is perfect for any occasion where you want to impress! For more inspiration, check out this check out additional dessert ideas recipe.
Why You'll Love This Recipe
- This Brownie Pecan Pie Recipe combines two beloved desserts into one irresistible treat
- You can whip it up easily, making it perfect for last-minute gatherings
- The chocolatey richness paired with crunchy pecans creates an unforgettable flavor experience
- It not only looks stunning but also tastes divine!
I once served this to friends who declared it “life-changing”—and let me tell you, that kind of praise makes all those late-night baking sessions worth it! For more inspiration, check out this explore more delicious recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa for that deep chocolate flavor that elevates your brownie game. Deep Fried French Toast Bites.
- Granulated Sugar: This sweetener brings balance to the rich cocoa and enhances the overall flavor.
- Butter: Melted unsalted butter gives your brownies a wonderfully rich texture and flavor.
- Eggs: Use large eggs to provide moisture and structure for your brownies.
- Vanilla Extract: A splash of pure vanilla extract enhances the sweetness and adds complexity.
- All-Purpose Flour: All-purpose flour will give your brownies that perfect chewy texture.
- Pecans: Chopped pecans add crunch and nutty goodness that complements the chocolate beautifully.
- Chocolate Chips: Semi-sweet chocolate chips take your brownie pecan pie to another level of decadence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish so nothing sticks later on.
Melt Butter and Mix Ingredients: In a mixing bowl, combine melted butter with granulated sugar and cocoa powder until smooth. You’ll know it’s ready when it looks glossy.
Add Eggs and Vanilla Extract: Mix in eggs one at a time followed by vanilla extract. Stir well until fully incorporated; your mixture should look silky and inviting.
Sift in Dry Ingredients: Gently sift in flour while mixing continuously. Be careful not to overmix; we want our brownies tender and light!
Add Pecan Goodness: Fold in chopped pecans and chocolate chips, ensuring they’re evenly distributed throughout the batter—a little extra crunch never hurt anyone!
Bake Your Creation!: Pour the batter into your prepared pie dish and bake for 25-30 minutes or until a toothpick comes out clean from the center. Enjoy the heavenly aroma wafting through your kitchen.
Now sit back as you let this beauty cool slightly before diving in!
This Brownie Pecan Pie Recipe combines rich flavors with delightful textures, making it an impressive addition to any dessert table. Enjoy each bite as friends and family rave about how you’ve outdone yourself yet again!
You Must Know
- This brownie pecan pie recipe combines the rich flavors of chocolate and nuts, creating an irresistible dessert that will charm any gathering
- The gooey texture paired with crunchy pecans will leave everyone coming back for seconds
- Prepare for compliments and requests for the recipe!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Bake the brownie layer first, letting it cool before adding the pecan filling for a perfect texture.
Add Your Touch
Feel free to swap out pecans for walnuts or add a dash of cinnamon to elevate the flavor profile of your brownie pecan pie.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the oven at 300°F to maintain that delightful texture.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it makes a noticeable difference
- Ensure your eggs are at room temperature for better blending
- Don’t overmix the batter; keep it smooth and creamy for maximum fudginess
Creating this brownie pecan pie became a family tradition after my cousin’s birthday party when everyone begged me for the recipe.
FAQ
Can I use different nuts in the brownie pecan pie recipe?
Yes, walnuts or almonds can be used as delicious alternatives to pecans.
How do I know when my brownie pecan pie is done?
The center should be set but slightly wobbly, indicating a fudgy texture.
Can I make this dessert ahead of time?
Absolutely! It can be made a day in advance and stored properly.
Brownie Pecan Pie
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the heavenly fusion of rich chocolate and crunchy pecans with this Brownie Pecan Pie Recipe. Each slice offers a delightful balance of gooey brownie and nutty goodness, making it an irresistible treat for any gathering. Perfectly baked and bursting with flavor, this dessert will have your friends and family clamoring for seconds. Simple to prepare, it’s the ultimate showstopper that transforms any occasion into a celebration of taste.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a mixing bowl, combine melted butter, sugar, and cocoa until smooth.
- Add eggs one at a time, followed by vanilla extract. Mix until silky.
- Sift in flour while gently mixing; avoid overmixing for tenderness.
- Fold in chopped pecans and chocolate chips evenly.
- Pour batter into the prepared pie dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg