Irresistible Carrot Cake Cinnamon Rolls Recipe to Try Now

There’s something magical about the aroma of freshly baked Carrot Cake Cinnamon Rolls wafting through your kitchen. Imagine biting into a warm, gooey roll, the sweetness of cinnamon and the subtle crunch of grated carrots harmonizing in perfect bliss. no-bake cheesecake option sweet indulgent treats It’s like a hug from your grandma and a high-five from your best friend all at once.

Now, let me take you to a cozy Sunday morning where my family gathered around the table, waiting for these delightful rolls to come out of the oven. The anticipation was palpable as we could already smell the spices blending together, creating an irresistible invitation that no one could refuse. irresistible dessert truffles

Every time I serve these rolls, friends and family can’t help but ask for seconds. The combination of flavors has become a cherished tradition in our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it to ensure a light and fluffy texture.
• Ground Cinnamon: Use fresh cinnamon for that warm, aromatic flavor that makes these rolls irresistible.
• Granulated Sugar: Sweetness is key; adjust it based on your preference for dessert-like sweetness. decadent dessert options.
• Grated Carrots: Freshly grated gives moisture, color, and sweetness; avoid pre-packaged for optimal flavor.
• Active Dry Yeast: Essential for fluffiness; check expiration for best results.
• Milk: Warm it slightly to activate the yeast without cooking it; choose whole milk for creaminess.
• Eggs: Use large eggs for richness and proper binding.
• Butter: Melted butter enhances flavor; I prefer unsalted to control salt levels in the dough.
• Vanilla Extract: A splash adds depth; choose pure vanilla extract over imitation for better flavor.
• Pecans or Walnuts (optional): For crunch and nuttiness; chop them coarsely before adding to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by warming your milk until it feels like a cozy hug—around 110°F (43°C). In a mixing bowl, combine warm milk with sugar and yeast. Let it sit until bubbly, about 5 minutes. Add melted butter, eggs, and mix well.

Add Dry Ingredients: Gradually add flour and ground cinnamon to create a soft dough. Knead on a floured surface until smooth—about 5-7 minutes is ideal. This step is essential for developing gluten which gives rolls their structure.

Let it Rise!: Place your dough in a greased bowl, cover with a damp cloth, and let it rise in a warm space until doubled—this usually takes about one hour. Patience is key here; use this time wisely and maybe indulge in some coffee.

Create the Filling : While waiting, mix brown sugar, cinnamon, grated carrots, and chopped nuts in a bowl—this will be the gooey goodness inside each roll! The aroma alone will have you dreaming about your creations.

Roll It Out : Once risen, punch down the dough and roll it into a rectangle about ¼ inch thick on a floured surface. Spread softened butter over it generously before sprinkling your filling evenly across.

Slice and Bake : Roll up the dough tightly from one side to another into a log shape. Slice into even rolls—about 1-2 inches thick—and place them in greased baking pans. Let them rise again for 30 minutes while you preheat your oven to 350°F (175°C). Bake until golden brown—around 20-25 minutes should do!

Add Your Glaze : While they’re baking away happily in the oven, whip up some cream cheese glaze by mixing softened cream cheese with powdered sugar and vanilla extract until smooth. Drizzle over warm rolls right when they come out of the oven for that extra indulgence!

With each step of making these Carrot Cake Cinnamon Rolls filled with love and laughter (and maybe some flour fights), you’ll find yourself transported back to those wonderful Sunday mornings spent with family around the table enjoying life’s sweetest moments together! For more inspiration, check out this explore more delicious recipes recipe.

Perfecting the Cooking Process

Start by making the dough and letting it rise while you prepare the filling. Roll it out, spread the filling, then roll up tightly for perfect swirls.

Add Your Touch

Feel free to add nuts or raisins to the filling for extra texture. You can also experiment with different frostings—cream cheese is a classic, but a maple glaze could be a fun twist.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15-20 seconds for that fresh-out-of-the-oven experience.

Sharing this recipe brings back memories of family brunches where everyone fought over the last roll. I still remember my cousin’s face when she discovered they were all gone—priceless!

FAQ

Can I make Carrot Cake Cinnamon Rolls ahead of time?

Yes, you can prepare them up to the baking stage and refrigerate overnight.

What type of carrots should I use?

Fresh, finely grated carrots work best for flavor and moisture in these rolls.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped gently on the bottom.

Print

Carrot Cake Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 45 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Carrot Cake Cinnamon Rolls are a delightful twist on a classic favorite, combining the warm flavors of cinnamon with moist, grated carrots. These rolls are fluffy, gooey, and topped with a luscious cream cheese glaze that will make your kitchen smell heavenly. Perfect for brunch or cozy family gatherings, they are sure to bring smiles to everyone’s faces. Experience the joy of baking these sweet treats and create lasting memories around the table!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1 cup grated carrots (about 2 medium carrots)
• 2 tsp active dry yeast
• 1 cup whole milk, warmed to 110°F
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly.
2. Add melted butter and eggs to the mixture; stir well.
3. Gradually incorporate flour and cinnamon until a soft dough forms. Knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
5. For the filling, mix brown sugar, cinnamon, grated carrots, and optional nuts in a separate bowl.
6. Roll out the risen dough into a rectangle (about ¼ inch thick). Spread softened butter over the surface and sprinkle the filling evenly.
7. Roll tightly into a log shape and slice into rolls (about 1-2 inches thick). Place in greased baking pans.
8. Allow rolls to rise again for about 30 minutes while preheating the oven to 350°F.
9. Bake for approximately 20-25 minutes or until golden brown.
10. Prepare cream cheese glaze by mixing softened cream cheese with powdered sugar and vanilla extract until smooth; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 12g
• Sodium: 200mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg