Name: Mamaw's Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 2 cups low-sodium chicken broth; 1 can (10.5 oz) cream of mushroom soup; 1 tsp onion powder; 1 tsp garlic powder; 2 cups frozen mixed vegetables (peas, carrots, corn); 1 cup shredded cheddar cheese

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There’s something special about Mamaw’s Chicken and Rice Casserole that tugs at your heartstrings, like a warm hug on a cold day. Imagine tender pieces of chicken melding with creamy rice, enveloped in a fragrant, savory sauce that dances through the air like it knows it’s about to steal the show at dinner time. creamy chicken pasta dish This dish isn’t just food; it’s an experience filled with nostalgia, comfort, and a generous sprinkle of love.

Every bite transports you back to family gatherings where laughter mingled with the aroma wafting from the kitchen. It’s that one dish you can count on to bring everyone together—perfect for potlucks or cozy nights in when you want something heartwarming yet effortless. Get ready to dive into this delicious adventure that promises not only satisfaction but also a smile or two along the way.

Why You'll Love This Recipe

This delightful casserole is simple to prepare, making weeknight dinners stress-free
The flavor combination is comforting and familiar, perfect for cozy family gatherings
Its appealing presentation makes it a centerpiece at any table
Versatile enough to adapt ingredients based on seasons or preferences, it never disappoints!

Sharing Mamaw’s casserole during family game nights always sparks joy and playful banter. sweet corn casserole side.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose fresh chicken breasts for juiciness; about 3-4 should do depending on your crowd. For more inspiration, check out this Chicken health benefits recipe.
Long-Grain White Rice: This rice absorbs flavors beautifully; don’t substitute it with quick-cooking varieties.
Chicken Broth: Use low-sodium broth for better control over saltiness and richer flavor.
Cream of Mushroom Soup: Opt for the classic version for that creamy texture; it’s a game-changer in this recipe.
Onion Powder: A pinch adds depth; remember, we’re trying to keep things flavorful without overpowering.
Garlic Powder: Fresh garlic is great too, but garlic powder keeps things simple and effective.
Frozen Mixed Vegetables: A colorful mix adds nutrition and vibrancy—go for peas, carrots, and corn!
Cheddar Cheese: Shredded cheese adds melty goodness; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a good spray of nonstick cooking spray. Your chicken deserves a comfy bed!

Prepare the Chicken: Season those chicken breasts with salt and pepper before placing them at the bottom of your baking dish. They’ll soak up all those delicious flavors as they cook.

Add the Rice: Next, sprinkle uncooked rice evenly over the chicken. easy chicken and vegetable bake This will absorb all the tasty juices while it bakes so don’t be shy!

Create the Sauce: In a separate bowl, combine chicken broth with cream of mushroom soup along with onion powder and garlic powder. Stir until smooth—this will be your magic potion!

Pour It All Together: Gently pour your sauce mixture over everything in the baking dish. Use a spatula to spread it around evenly so every grain of rice gets a taste of that goodness.

Add Veggies and Cheese: Toss in your frozen mixed vegetables right on top—no need to thaw! Finish off by sprinkling shredded cheddar cheese generously across the top.

Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until bubbly golden brown.

Let it cool slightly before serving because hot cheese can be shockingly aggressive! Dish out those hearty portions onto plates, savor the aromas wafting from each serving—dinner is served!

This casserole isn’t just about filling bellies; it’s about creating memories that linger long after the last bite has been savored. Enjoy creating connections around this comforting classic!

You Must Know

Mamaw’s Chicken and Rice Casserole is comfort food at its finest
This dish is not only hearty but also easy to prepare, making it perfect for busy weeknights or family gatherings
The delightful aroma fills your home, creating a cozy atmosphere that makes everyone feel welcomed

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then layer in the rice and broth while combining spices for an even flavor distribution.

Add Your Touch

Feel free to swap in different vegetables like broccoli or use brown rice for added nutrition. crunchy broccoli salad Adding a sprinkle of cheese on top can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes or until warmed through.

Chef's Helpful Tips

To achieve a creamy texture, use a mix of chicken broth and cream
Avoid overcooking the chicken; it should be juicy and tender
Experiment with herbs like thyme or rosemary for extra flavor

I once made Mamaw’s Chicken and Rice Casserole for a family reunion, and it disappeared faster than I could say “seconds.” The laughter and compliments were worth every minute spent in the kitchen. For more inspiration, check out this Air fryer chicken recipes recipe.

FAQ

What can I substitute for chicken in this casserole?

You can use turkey or even tofu for a vegetarian option.

Can I prepare Mamaw’s Chicken and Rice Casserole in advance?

Yes, assemble it ahead of time and refrigerate until you’re ready to bake.

How do I make this dish healthier?

Opt for brown rice and add more vegetables to boost nutritional value.